spring restaurant menu ideas

Spring has sprung and that means it's time for some fresh and delicious eats! Here at Funny People Restaurant, we've created a mouth-watering new menu to celebrate the season. Check out our table of contents below to see what's cooking:

Spring-Menu-2017-2-new

First up on our spring menu is our delicious Spring-Menu-2017-2-new dish! Just take a look at this beautiful plate:

Spring-Menu-2017-2-new dish

Ingredients:

  • 1 lb. asparagus, trimmed and cut into 2-inch pieces
  • 8 oz. fettuccine pasta
  • 1 lemon, zested and juiced
  • 3 Tbsp. unsalted butter
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions:

  1. Bring a large pot of salted water to a boil. Add the asparagus and cook until tender yet still crisp, about 3 minutes. Use a slotted spoon to transfer the asparagus to a bowl of ice water to cool. Drain and set aside.
  2. Add the pasta to the same pot of boiling water and cook until tender, about 8 minutes. Drain and set aside.
  3. In a large skillet, melt the butter over medium-high heat. Add the lemon juice and zest and cook for 1 minute.
  4. Add the asparagus to the skillet and toss to coat in the lemon butter sauce. Add the pasta and Parmesan cheese and toss to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy!

Spring Menu

Next up, we have our refreshing Spring Menu dish. This light and flavorful meal is perfect for a sunny spring day:

Spring Menu dish

Ingredients:

  • 2 cups arugula
  • 1 cup fresh raspberries
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped almonds
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. olive oil
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, combine the arugula, raspberries, feta cheese, and almonds.
  2. In a small bowl, whisk together the balsamic vinegar and olive oil to make the dressing. Season with salt and pepper to taste.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!

The 5 Restaurant Menu Must-Haves for Spring 2019

Our third dish is actually a list of must-have items for your restaurant's spring menu. We couldn't agree more with these suggestions:

Must-Haves for Spring 2019
  • Light and fresh salads with seasonal ingredients like asparagus, peas, and radishes.
  • Bright and colorful fruit-based cocktails, perfect for sipping on a warm spring day.
  • Seafood dishes like lobster rolls or grilled shrimp skewers.
  • Spring-inspired pizzas with toppings like prosciutto, arugula, and goat cheese.
  • Decadent desserts like strawberry shortcake or lemon bars, showcasing the best of spring produce.

Special spring menu on Behance

Our fourth dish is a beautifully designed spring menu inspiration, featuring stunning photography and creative typography. Take a look:

Behance Spring Menu Inspiration

Ingredients:

  • Your choice of seasonal ingredients

Instructions:

  1. Get inspired by the colors, textures, and flavors of spring!
  2. Create a menu that showcases the best of the season.
  3. Use beautiful design elements like photography and typography to make your menu stand out.
  4. Serve your delicious seasonal dishes to happy customers!

Spring Menu 2019 attempt 2

Last but not least, we have our second attempt at the Spring Menu 2019, featuring some of our favorite spring ingredients:

Spring Menu 2019

Ingredients:

  • 1 lb. fresh strawberries, hulled and sliced
  • 1/4 cup chopped fresh mint
  • 1 lime, juiced
  • 1/4 cup honey
  • 4 cups sparkling water

Instructions:

  1. In a large pitcher, combine the strawberries, mint, lime juice, and honey.
  2. Muddle the ingredients together until the strawberries are well crushed.
  3. Slowly pour the sparkling water into the pitcher and stir to combine.
  4. Chill in the refrigerator for at least 1 hour before serving.
  5. Pour the strawberry mint agua fresca over ice and garnish with extra mint leaves, if desired.
  6. Sip on your refreshing spring beverage and enjoy!

We hope you've enjoyed our spring menu at Funny People Restaurant! Come dine with us and discover even more delicious seasonal dishes. Remember to always support local businesses and farmers by choosing fresh, locally sourced ingredients.

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Spring Menu 2019 Attempt 2 | Potomac Point Winery

Spring Menu 2019 attempt 2 | Potomac Point Winery www.potomacpointwinery.com

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The 5 Restaurant Menu Must-Haves For Spring 2019 - Buzztime

The 5 Restaurant Menu Must-Haves for Spring 2019 - Buzztime www.buzztime.com

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Special Spring Menu On Behance | Food Menu Design, Restaurant Menu

Special spring menu on Behance | Food menu design, Restaurant menu www.pinterest.co.kr

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Spring Menu

Spring Menu www.rivertopbargrill.com

Spring-Menu-2017-2-new | Dubai Eat Well Restaurant | Healthy Meal

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