spring dinner menus and recipes

Table of Contents:

  1. Spring Recipes Dinner
  2. Early Spring Dinner Recipes
  3. Spring Dinner Party Menu
  4. Spring Dinner Menu Provencal Recipes
  5. Easter Dinner Menu and Serving Suggestions

70 Spring Recipes Dinner

Spring is here and with it comes a bounty of fresh produce! Celebrate the seasons with these delicious spring dinner ideas:

Spring Recipes Dinner

Ingredients:

  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper

Instructions:

  1. Preheat oven to 400°F.
  2. Trim asparagus and discard the tough ends.
  3. Place asparagus on a baking sheet and toss with olive oil, garlic, salt, and pepper.
  4. Bake for 15-20 minutes until tender.

Early Spring Dinner Recipes

Get inspired by the early spring produce and enjoy these tasty dinner recipes:

Early Spring Dinner Recipes

Ingredients:

  • 1 cup quinoa
  • 1 tablespoon olive oil
  • 1 large clove garlic, minced
  • 2 cups spinach leaves
  • 1/4 cup crumbled feta cheese

Instructions:

  1. Cook quinoa according to package instructions.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add garlic and cook until fragrant.
  4. Add spinach and cook until wilted.
  5. Stir in cooked quinoa and feta cheese.
  6. Serve hot.

Spring Dinner Party Menu

Throw a beautiful and delicious dinner party with this spring-inspired menu:

Spring Dinner Party Menu

Appetizer: Asparagus Wrapped in Prosciutto

Ingredients:

  • 16 asparagus spears
  • 8 thin slices prosciutto
  • 2 tablespoons olive oil
  • Salt and pepper

Instructions:

  1. Preheat oven to 400°F.
  2. Wrap each asparagus spear with a slice of prosciutto.
  3. Arrange on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  4. Bake for 15-20 minutes until asparagus is tender and prosciutto is crispy.

Main Course: Lemon Garlic Roasted Chicken

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon dried thyme
  • Salt and pepper

Instructions:

  1. Preheat oven to 400°F.
  2. Pat chicken thighs dry and season with salt and pepper.
  3. In a small bowl, whisk together olive oil, garlic, lemon juice, lemon zest, and thyme.
  4. Brush mixture over chicken thighs.
  5. Bake for 30-35 minutes until chicken is cooked through.

Dessert: Strawberry Rhubarb Crisp

Ingredients:

  • 4 cups sliced strawberries
  • 4 cups chopped rhubarb
  • 1 cup flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted

Instructions:

  1. Preheat oven to 375°F.
  2. Combine strawberries and rhubarb and spread evenly in a 9x13 inch baking dish.
  3. In a separate bowl, mix together flour, oats, and brown sugar.
  4. Pour melted butter over the dry ingredients and mix until evenly combined.
  5. Spread mixture over the fruit in the baking dish.
  6. Bake for 35-40 minutes until topping is golden brown and fruit is tender.

Spring Dinner Menu Provencal Recipes

Enjoy the flavors of the south of France with these Provencal-inspired spring dinner recipes:

Spring Dinner Menu Provencal Recipes

Starter: Asparagus and Goat Cheese Tart

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 1 pound asparagus
  • 6 ounces goat cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper

Instructions:

  1. Preheat oven to 400°F.
  2. Roll out puff pastry on a lightly floured surface and place on a baking sheet.
  3. Toss asparagus with olive oil, salt, and pepper.
  4. Arrange asparagus in a single layer on top of the puff pastry, leaving a 1-inch border.
  5. In a medium bowl, combine goat cheese, Parmesan cheese, heavy cream, salt, and pepper.
  6. Spread mixture over asparagus.
  7. Bake for 20-25 minutes until pastry is golden brown and asparagus is tender.

Main Course: Ratatouille

Ingredients:

  • 1 eggplant
  • 2 zucchini
  • 1 yellow onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper

Instructions:

  1. Preheat oven to 375°F.
  2. Peel and slice eggplant and zucchini into 1/4-inch rounds.
  3. Thinly slice onion and bell peppers.
  4. In a large skillet, heat olive oil over medium heat.
  5. Add onion and garlic and cook until soft.
  6. Add bell peppers and cook for 5-7 minutes.
  7. Add eggplant and zucchini and cook for an additional 10 minutes.
  8. Add canned tomatoes and thyme and season with salt and pepper.
  9. Transfer mixture to a baking dish and bake for 30-35 minutes until vegetables are tender.

Dessert: Lavender Honey Panna Cotta

Ingredients:

  • 2 cups heavy cream
  • 1/4 cup honey
  • 2 teaspoons dried lavender flowers
  • 1 teaspoon vanilla extract
  • 1 packet unflavored gelatin

Instructions:

  1. In a small saucepan, heat heavy cream, honey, lavender, and vanilla over medium heat until honey is dissolved.
  2. Sprinkle gelatin over the mixture and whisk until thoroughly combined.
  3. Divide mixture evenly among 4-6 ramekins.
  4. Refrigerate for at least 4 hours until set.

Easter Dinner Menu and Serving Suggestions

Celebrate Easter with a delicious dinner and beautiful serving ideas:

Easter Dinner Menu and Serving Suggestions

Main Course: Honey Glazed Ham

Ingredients:

  • 1 spiral cut ham
  • 1/2 cup honey
  • 1/4 cup orange juice
  • 1/4 cup Dijon mustard

Instructions:

  1. Preheat oven to 350°F.
  2. Place ham in a large roasting pan.
  3. In a small bowl, whisk together honey, orange juice, and Dijon mustard.
  4. Brush ham with the glaze.
  5. Bake for 1 hour, brushing with additional glaze every 20 minutes.
  6. Remove from oven and let rest for 10 minutes before slicing.

Serving Suggestions

  • Arrange sliced ham on a platter and garnish with fresh herbs and orange slices.
  • Serve with roasted asparagus and scalloped potatoes.
  • For dessert, serve a classic carrot cake with cream cheese frosting.

Enjoy these delicious spring recipes with friends and family!

If you are searching about 70 Spring Dinner Ideas to Celebrate the Season | Spring recipes dinner you've came to the right web. We have 5 Pictures about 70 Spring Dinner Ideas to Celebrate the Season | Spring recipes dinner like Easter Dinner Menu and Serving Suggestions | Jordan's Easy Entertaining, 70 Spring Dinner Ideas to Celebrate the Season | Spring recipes dinner and also Spring Dinner Party Menu. Here it is:

70 Spring Dinner Ideas To Celebrate The Season | Spring Recipes Dinner

70 Spring Dinner Ideas to Celebrate the Season | Spring recipes dinner www.pinterest.com

purewow

Spring Dinner Party Menu

Spring Dinner Party Menu www.kristendukephotography.com

menu dinner spring party chicken items food

Spring Dinner Menu Provencal Recipes To Suit The Season - Perfectly

Spring Dinner Menu Provencal Recipes to Suit the Season - Perfectly perfectlyprovence.co

spring menu dinner provencal recipes suit season

12 Early Spring Dinner Recipes - Cooking And BeerCooking And Beer

12 Early Spring Dinner Recipes - Cooking and BeerCooking and Beer cookingandbeer.com

spring dinner recipes early chicken easy saisons paired quick beets scented whipped shells ricotta butter brown cookingandbeer lemon cooking

Easter Dinner Menu And Serving Suggestions | Jordan's Easy Entertaining

Easter Dinner Menu and Serving Suggestions | Jordan's Easy Entertaining www.pinterest.com

easter menu dinner suggestions menus entertaining jordan recipes easy

12 early spring dinner recipes. Spring dinner party menu. 70 spring dinner ideas to celebrate the season


Comments

Post a Comment

Popular posts from this blog

lunch ideas for kids lunch

Image
Table of Contents Fun Pizza Roll-Up Bagel Sandwich Vegan BBQ Tofu Wrap Peanut Butter and Banana Sandwich It's back to school time and that means it's time to start thinking about lunch ideas for your kids! We've rounded up some of our favorite lunch ideas to help make your mornings a little easier. Fun Pizza Roll-Up These pizza roll-ups are sure to be a hit with your kids! They take just a few minutes to make and can be customized with your child's favorite pizza toppings. Ingredients: 1 whole wheat tortilla 2 tablespoons pizza sauce 2 tablespoons shredded mozzarella cheese 2 tablespoons chopped pepperoni Instructions: Spread the pizza sauce over the tortilla, leaving a small border around the edge. Sprinkle the cheese and pepperoni over the sauce. Roll up the tortilla tightly, tucking the edges in as you go. Wrap in parchment paper and slice into bite-sized pieces for your child's lunch. Bagel Sandwich This bagel sandwich is a great opti...
Read more

quick and easy spring dinner ideas

Image
Welcome to my blog of spring dinner ideas! With the arrival of spring, everyone is in the mood for some fresh and delicious dinners that are quick and easy to prepare. I have compiled some of the best and most delicious spring dinner ideas that you can try out in no time. From chicken dishes to vegetarian delights, there's something for everyone to enjoy. So, without further ado, let's dive into the world of springtime dinners! Quick and Easy Honey-Lime Chicken and Vegetable Foil Packets There's nothing quite like a hearty chicken dinner, and this recipe for Honey-Lime Chicken and Vegetable Foil Packets is one of the most delicious and quick meals you can make. The recipe is simple and requires only a handful of easy-to-find ingredients. Here's what you'll need: 2 boneless, skinless chicken breasts 1 red onion, chopped 1 red bell pepper, chopped 2 cups broccoli florets 1/4 cup honey 2 tbsp soy sauce 2 tbsp lime juice 1 tbsp olive oil ...
Read more

best spring meal ideas

Image
Spring is here, and what better way to celebrate than with some delicious plant-based meals? We've rounded up 10 of our favorite recipes to inspire your next spring feast. From fresh salads to hearty main dishes, these dishes are sure to satisfy your taste buds while highlighting the best flavors of the season. 1. Spring Salad with Lemon Vinaigrette Start your meal off on a light note with this refreshing salad. Topped with radishes, asparagus, and lemon vinaigrette, it's the perfect way to welcome in the warmer weather. Ingredients: 4 cups mixed greens 1 bunch asparagus, trimmed and cut into bite-size pieces 2 radishes, thinly sliced 1/4 cup lemon vinaigrette dressing Instructions: Divide mixed greens among four plates. Top with asparagus and radishes. Drizzle with lemon vinaigrette and serve. 2. Vegan Spring Rolls These vegan spring rolls are packed with fresh veggies and dipped in a flavorful hoisin peanut sauce. They make a great appetizer ...
Read more