spring dinner menu ideas

Welcome to our spring menu ideas! Are you looking for some great dishes and recipes to add to your upcoming brunch or dinner party? Look no further!

Spring Brunch Menu

Start the day off right with these delicious brunch options:

Asparagus Quiche

Asparagus Quiche

Ingredients:

  • 1 pre-made pie crust
  • 1 pound fresh asparagus
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Gruyere cheese

Instructions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Roll out pie crust and place in a 9-inch pie dish.
  3. Trim the asparagus spears and discard woody ends. Blanch the asparagus in boiling water for 2-3 minutes until tender. Rinse with cold water and pat dry.
  4. Arrange asparagus evenly on the bottom of the pie crust.
  5. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper. Pour mixture over the asparagus.
  6. Top with shredded Gruyere cheese.
  7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Mini Lemon Blueberry Scones

Mini Lemon Blueberry Scones

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries
  • Sanding sugar, for topping (optional)

Instructions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
  4. In another mixing bowl, whisk together milk, egg, and lemon zest.
  5. Stir the wet ingredients into the dry ingredients until just combined.
  6. Gently fold in fresh blueberries.
  7. On a floured surface, knead the dough a few times and shape into a circle.
  8. Cut the circle into 8 wedges and place on a baking sheet lined with parchment paper.
  9. Sprinkle sanding sugar on top of each scone, if desired.
  10. Bake for 20-25 minutes or until golden brown.

Spring Dinner Party Menu

Impress your guests with this easy yet chic dinner menu.

Lemon Garlic Butter Salmon

Lemon Garlic Butter Salmon

Ingredients:

  • 4 salmon filets, skin-on
  • 1/4 cup butter
  • 4 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley, for garnish

Instructions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a small saucepan, melt butter over low heat.
  3. Add minced garlic, lemon juice, lemon zest, salt, and black pepper to the butter. Cook for 1-2 minutes until fragrant.
  4. Place salmon filets on a lined baking sheet.
  5. Brush the garlic butter mixture on top of the salmon.
  6. Bake for 12-15 minutes until the salmon is cooked through and flaky.
  7. Garnish with chopped fresh parsley before serving.

Roasted Carrots and Brussels Sprouts

Roasted Carrots and Brussels Sprouts

Ingredients:

  • 1 pound fresh Brussels sprouts, trimmed and halved
  • 1 pound fresh carrots, peeled and sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large mixing bowl, toss together Brussels sprouts, carrots, olive oil, garlic powder, salt, and black pepper.
  3. Spread the vegetables in a single layer on a lined baking sheet.
  4. Bake for 20-25 minutes or until tender and caramelized.

And there you have it - some fantastic ideas for your upcoming spring gatherings. We hope these recipes bring joy and deliciousness to your celebrations!

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