spring creek lunch menu

Welcome to our tasty journey through the menu of Spring Creek Restaurant and Barbeque! We’ve curated a few of our favorite dishes from their menu and we’re excited to share them with you. From mouth-watering BBQ to hearty burgers and fresh salads, there’s something for every appetite.

BBQ Chicken Stuffed Baked Potato

If you’re in the mood for a hearty, filling meal, the BBQ Chicken Stuffed Baked Potato is a must-try. It starts with a large, baked potato that’s cut in half and then stuffed with tender, smoked chicken breast, tangy BBQ sauce, and topped with melted cheese. Served with a side of fresh and crispy salad, this dish is sure to satisfy your cravings.

BBQ Chicken Stuffed Baked Potato

Ingredients:

  • 1 large baked potato
  • 1 cup smoked chicken breast, shredded
  • 2 tbsp BBQ sauce
  • 1/4 cup shredded cheese
  • 1 cup salad greens
  • 1 tbsp salad dressing

Instructions:

  1. Preheat oven to 375°F (190°C)
  2. Cut baked potato in half and scoop out the center to create a space for the chicken
  3. Mix the shredded chicken with BBQ sauce and spoon into the potato halves
  4. Top the chicken with shredded cheese
  5. Bake in the oven for 10-15 minutes or until cheese is melted and bubbly
  6. Serve with a side of salad greens and dressing

Texas-style Chili Cheeseburger

For something a little more traditional, try the Texas-style Chili Cheeseburger. This classic, juicy burger is topped with melted cheese and a generous helping of spicy chili. Served with a side of crispy fries, it’s the perfect comfort food.

Texas-style Chili Cheeseburger

Ingredients:

  • 1 lb ground beef
  • 4 brioche buns
  • 4 slices of cheese
  • 1 cup Texas-style chili
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced tomato
  • 1/4 cup sliced onion
  • 1/2 cup french fries

Instructions:

  1. Preheat grill to medium-high heat
  2. Divide the ground beef into four equal parts and form into patties
  3. Season with salt and pepper and grill for 4-5 minutes on each side or until desired doneness
  4. Top each patty with a slice of cheese and let it melt
  5. Toast brioche buns on the grill for 30-60 seconds
  6. Assemble the burger by placing the patty on the bottom bun, then add a generous serving of chili and top with shredded lettuce, sliced tomato, and onion
  7. Serve with a side of crispy fries

Crispy Chicken Salad

If you’re in the mood for something fresher, the Crispy Chicken Salad is a delicious choice. Crispy, golden-brown chicken tenders are served on a bed of fresh, mixed greens and topped with flavorful toppings and a tangy dressing.

Crispy Chicken Salad

Ingredients:

  • 4 cups mixed greens
  • 4 crispy chicken tenders
  • 1/4 cup cherry tomatoes
  • 1/4 cup sliced cucumber
  • 1/4 cup sliced red onions
  • 1/4 cup shredded cheese
  • 1/4 cup croutons
  • 1/4 cup ranch dressing

Instructions:

  1. Preheat oven to 375°F (190°C)
  2. Bake the chicken tenders for 12-15 minutes or until golden-brown and crispy
  3. Assemble the salad by placing mixed greens in a large bowl, then topping with cherry tomatoes, sliced cucumber, red onions, shredded cheese, and croutons
  4. Add the crispy chicken tenders on top of the salad
  5. Drizzle ranch dressing on top and enjoy!

We hope you enjoy these delicious dishes from Spring Creek Restaurant and Barbeque. Whether you’re in the mood for something hearty and filling like the BBQ Chicken Stuffed Baked Potato or a fresh and flavorful salad like the Crispy Chicken Salad, there’s something for everyone on their menu. So gather your friends and family and head over to Spring Creek for a tasty meal that’s sure to hit the spot.

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