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Welcome to the mouthwatering world of Spring Creek Foods, where passion for food and family values combine to create the ultimate dining experience. In this post, we'll explore some of the most delectable offerings from Spring Creek Foods, accompanied by easy-to-follow recipes that are sure to delight your taste buds. So sit back, relax, and get ready to indulge in some of the best food that North East, PA has to offer.

Table of Contents
Spring Creek - Simply the Best A Warm Welcome to Spring Creek Foods Specialty Foods at Spring Creek Foods Savor the Beauty of Spring Creek Ranch Entrance to Spring Creek Barbeque

Spring Creek - Simply the Best

Spring Creek is a small, picturesque creek that flows through Western Pennsylvania. But it’s not just any ordinary creek. It’s home to some of the best trout fishing in the nation, making it a must-visit destination for anglers all over the world.

And if you think the creek is impressive, wait until you try the food at Spring Creek, a restaurant in the heart of North East, PA. From breakfast to dinner, this family-owned restaurant offers a wide range of mouthwatering dishes that are sure to satisfy any craving.

One of the highlights of the menu is their famous walleye dish. This crispy and succulent fish is generously coated in a light and crispy breading and served with a side of tartar sauce. The spicy Mediterranean pasta and refreshing Caesar salad are equally delightful options for those who love bold flavors.

Spring Creek

Walleye Recipe

Ingredients

  • 4 walleye fillets
  • 1 cup of panko breadcrumbs
  • 1/4 cup of flour
  • 1 egg
  • 1/4 cup of milk
  • 1/2 tsp of kosher salt
  • 1 tsp of black pepper
  • 1/2 tsp of garlic powder
  • Canola oil for frying

Instructions

  1. In a shallow bowl, whisk together the egg and milk.
  2. In another shallow bowl, mix together the panko breadcrumbs, flour, kosher salt, black pepper, and garlic powder.
  3. Dip each fillet in the egg mixture, then coat in the breadcrumb mixture.
  4. In a large skillet, heat 1/4 inch of canola oil over medium-high heat.
  5. Working in batches, fry each fillet for about 2-3 minutes on each side until crispy and golden brown.
  6. Drain on paper towels and serve with a side of tartar sauce.

A Warm Welcome to Spring Creek Foods

Spring Creek Foods is a family-operated wholesale food business that has been serving North East, PA for over 50 years. Their focus on sourcing high-quality products while supporting local farmers has earned them a loyal following among food enthusiasts.

When you enter Spring Creek Foods, the cozy atmosphere and friendly staff immediately put you at ease. The shelves are filled with a wide variety of delicious foods, from fresh bread and meats to imported cheeses and sweets that are sure to please any palate.

One of their most popular items is their homemade beef jerky, which comes in a variety of flavors, including original, spicy, and teriyaki. It’s the perfect snack for a road trip or picnic.

Spring Creek Foods

Beef Jerky Recipe

Ingredients

  • 1 lb of beef, sliced thinly against the grain
  • 1/2 cup of Worcestershire sauce
  • 1/2 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1 tsp of onion powder
  • 1 tsp of garlic powder
  • 1 tsp of black pepper

Instructions

  1. In a large bowl, mix together the Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, and black pepper.
  2. Add the beef and toss to coat evenly.
  3. Cover and refrigerate for at least 4 hours, or overnight.
  4. Preheat the oven to 180°F.
  5. Line a baking sheet with parchment paper and place the beef strips in a single layer.
  6. Bake for 3-4 hours or until the beef is dry and chewy.
  7. Store in an airtight container for up to 2 weeks.

Specialty Foods at Spring Creek Foods

One of the things that sets Spring Creek Foods apart from other food businesses is their focus on specialty items, both locally sourced and imported. From handcrafted chocolates to artisanal oils, there’s something for everyone.

Their smoked salmon is a particular standout, with its firm and succulent texture and subtle smoky flavor. It’s perfect for a light, healthy lunch or as an elegant appetizer at dinner parties.

Spring Creek Ranch

Smoked Salmon Recipe

Ingredients

  • 1 lb of salmon fillets, skin-on
  • 1/2 cup of kosher salt
  • 1/4 cup of sugar
  • 1/4 cup of brown sugar
  • 1 tsp of black pepper
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of smoked paprika
  • Alder wood chips

Instructions

  1. In a large bowl, mix together the kosher salt, sugar, brown sugar, black pepper, garlic powder, onion powder, and smoked paprika.
  2. Pat the salmon fillets dry with a paper towel and rub the spice mixture all over the fillets, ensuring they are thoroughly coated.
  3. Cover and refrigerate for 24 hours.
  4. Soak the alder wood chips in water for at least 30 minutes.
  5. Preheat a smoker to 200°F.
  6. Drain the wood chips and place them in the smoker’s wood chip tray.
  7. Arrange the salmon fillets on the smoker rack, skin-side down.
  8. Smoke for 2-3 hours or until the salmon is firm and flaky.
  9. Remove from the smoker and let cool before serving.

Savor the Beauty of Spring Creek Ranch

If you’re looking to escape the hustle and bustle of city life, look no further than Spring Creek Ranch. This beautiful ranch located in Jackson, Wyoming, offers breathtaking views of the Teton Mountains and a peaceful retreat from the stress of everyday life.

While you’re there, be sure to indulge in some of their signature dishes, like the grilled elk loin with wild huckleberry sauce or the pan-seared trout with crispy bacon and roasted almonds. And if you’re feeling adventurous, try the classic Wyoming dish of Rocky Mountain oysters, which are actually deep-fried bull testicles.

Entrance to Spring Creek Barbeque

For those who love barbeque, Spring Creek Barbeque in Richardson, TX is a must-visit destination. Their slow-smoked meats, tangy sauces, and hearty sides are the perfect comfort food, Texan-style.

One of their most popular menu items is the sliced brisket, which is slow-smoked for over 18 hours until it’s juicy and tender. Pair it with a side of mac and cheese or creamy cole slaw for the ultimate comfort food experience.

Entrance to Spring Creek Barbeque

Sliced Brisket Recipe

Ingredients

  • 1 brisket flat, about 5 lbs
  • 1/4 cup of kosher salt
  • 1/4 cup of black pepper
  • 1/4 cup of garlic powder
  • 1/4 cup of onion powder
  • 1/4 cup of paprika
  • 1/4 cup of brown sugar
  • Applewood chips

Instructions

  1. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, paprika, and brown sugar.
  2. Pat the brisket dry with paper towels and rub the spice mixture all over the brisket, ensuring it is coated thoroughly.
  3. Cover and refrigerate for at least 8 hours, or overnight.
  4. Preheat a smoker to 225°F and add the applewood chips to the smoker’s wood chip tray.
  5. Place the brisket on the smoker rack and smoke for about 1 hour per pound, or until the internal temperature of the brisket reaches 200°F.
  6. Remove from the smoker and let rest for 15 minutes before slicing thinly against the grain.
  7. Serve with your favorite barbeque sauce and sides.

We hope you enjoyed this tour of the delicious offerings from Spring Creek Foods. Whether you’re looking for a scenic retreat or a hearty meal, Spring Creek has something for everyone. Try out these easy-to-follow recipes at home and impress your family and friends with your culinary skills. And if you’re ever in North East, PA or Richardson, TX, be sure to drop by Spring Creek for a satisfying meal that will leave you feeling happy and full.

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Spring Creek November 13, 2015-7 | Spring Creek Ranch

Spring Creek November 13, 2015-7 | Spring Creek Ranch www.springcreekranch.com

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Entrance To Spring Creek - Picture Of Spring Creek Barbeque, Richardson

Entrance to Spring Creek - Picture of Spring Creek Barbeque, Richardson www.tripadvisor.com

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Spring Creek Foods Family Operated Wholesale Food Business

Spring Creek Foods Family Operated Wholesale Food Business www.springcreekfoods.com

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