progressive dinner spring menu

Welcome to our Progressive Dinner! Today, we'll be taking you through a culinary journey you won't forget. We have gathered some of the best Progressive Dinner party ideas for you to try out with your friends and family. If you are new to the concept of a Progressive Dinner, it's a meal where each course is served in a different home. So, let's get started!

Course One: Appetizers

First stop is appetizers. We have this beautiful Bruschetta served on a toasted baguette, drizzled with olive oil, and topped with sharp Italian cheese, roasted garlic, and tangy tomato. Perfect for a light and delightful start to your meal.

Bruschetta

Ingredients:

  • 1 French baguette, sliced
  • 2 garlic cloves, roasted
  • 4 ripe tomatoes, diced
  • 1/4 cup of olive oil
  • 1/4 cup of grated Italian cheese
  • 2 tablespoons of chopped basil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F.
  2. Slice the baguette into 1/2 inch thick pieces and place them on a baking sheet.
  3. Drizzle olive oil over the baguette slices and season with salt and pepper before roasting them for 10 minutes until golden brown.
  4. Once the baguette slices are toasted, rub them with the roasted garlic cloves until fragrant.
  5. Top each slice with diced tomatoes, grated Italian cheese, and chopped basil.
  6. Drizzle with more olive oil and season with salt and pepper to taste.

Course Two: Soup

Our next stop is soup. Warm yourself up with this hearty and flavorful Butternut Squash Soup. It's a winter classic, perfect for those cold and cozy nights.

Butternut Squash Soup

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 4 cups of vegetable broth
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat up the olive oil over medium-high heat, and sauté onions and garlic until the onions are translucent, about 5 minutes.
  2. Add the cubed butternut squash to the pot and stir it around to coat it in the onion and garlic mixture.
  3. Season with cinnamon, nutmeg, salt, and pepper.
  4. Cover and cook the squash for about 25 minutes until it is soft.
  5. Add the vegetable broth and blend the soup until it is thick and creamy using a blender or an immersion blender.
  6. Return the soup to the pot and simmer for another 5 minutes to let the flavors meld together.

Course Three: Main

Next up is the main course. We have Chicken Cordon Bleu with roasted vegetables. The chicken is stuffed with ham and cheese, coated in breadcrumbs, and baked to perfection. The roasted vegetables add a touch of healthy balance to this dish.

Chicken Cordon Bleu

Ingredients:

For the Chicken Cordon Bleu:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 slices of cooked ham
  • 4 slices of Swiss cheese
  • 1 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of extra-virgin olive oil

For the Roasted Vegetables:

  • 2 cups of carrots, peeled and sliced
  • 2 cups of zucchini, sliced
  • 2 cups of potatoes, cubed
  • 2 tablespoons of extra-virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Cut a pocket into the side of each chicken breast and season with salt and pepper on all sides.
  3. Stuff each chicken breast with one slice of ham and one slice of Swiss cheese.
  4. In a bowl, mix together the breadcrumbs, Parmesan cheese, and olive oil.
  5. Dip each chicken breast into the breadcrumb mixture, coating it on all sides and place them on a baking sheet.
  6. For the roasted vegetables, toss together the carrots, zucchini, and potatoes with olive oil and season with salt and pepper.
  7. Spread the vegetables around the chicken on the baking sheet and bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through.

Course Four: Dessert

Last but not least, we have dessert. Our recipe for dessert is this indulgent Chocolate Lava Cake. It's a classic dessert that is sure to impress your guests.

Chocolate Lava Cake

Ingredients:

  • 4 ounces of bittersweet chocolate
  • 1/2 cup of unsalted butter
  • 1 cup of powdered sugar
  • 2 large eggs
  • 2 egg yolks
  • 1/2 teaspoon of vanilla extract
  • 6 tablespoons of all-purpose flour
  • Pinch of salt

Instructions:

  1. Preheat the oven to 425°F.
  2. Grease four ramekins with butter or cooking spray.
  3. Melt the butter and chocolate together in a double boiler or over low heat in a saucepan, stirring constantly.
  4. Remove from the heat and stir in the powdered sugar, eggs, egg yolks, and vanilla extract.
  5. Add the flour and salt and continue stirring until the mixture is smooth.
  6. Pour the mixture evenly into the prepared ramekins.
  7. Bake for 12 minutes, or until the edges are set and the center is still jiggly.
  8. Let the cakes cool for a few minutes before serving. You can garnish it with powdered sugar, whipped cream or berries.

And there you have it! Your very own Progressive Dinner that will be the talk of the town. Thank you for joining us on this culinary journey. Till next time!

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