menu for spring dinner

Table of Contents:

  1. Spring Menu Ideas
  2. Spring Dinner Menu 2019
  3. Spring Menu
  4. Spring Menu Ideas
  5. Spring Menu

Spring is the perfect time of year for fresh ingredients and new menu ideas. Whether you're looking for light and refreshing salads or hearty main courses, this collection of spring menu ideas has something for everyone.

Spring Salad with Strawberries and Feta Cheese

Spring Salad with Strawberries and Feta Cheese

Ingredients:

  • 6 cups mixed greens
  • 1 cup sliced strawberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 1/3 cup balsamic vinaigrette

Instructions:

  1. In a large bowl, combine the mixed greens, sliced strawberries, crumbled feta cheese, and chopped walnuts.
  2. Drizzle with balsamic vinaigrette and toss to combine.
  3. Serve immediately.

For a special spring dinner menu, look no further than this mouthwatering selection of dishes!

Grilled Lamb Chops with Mint-Pesto Dressing

Grilled Lamb Chops with Mint-Pesto Dressing

Ingredients:

  • 8 lamb chops
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh mint leaves
  • 1/4 cup basil leaves
  • 1/4 cup pine nuts
  • 1/4 cup parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves garlic

Instructions:

  1. In a small bowl, whisk together the olive oil, salt, and black pepper.
  2. Brush the lamb chops with the olive oil mixture and let them marinate for at least 30 minutes.
  3. Preheat a grill to medium-high heat.
  4. Grill the lamb chops for 3-4 minutes per side, or until they are cooked to your liking.
  5. In the bowl of a food processor, combine the mint leaves, basil leaves, pine nuts, parmesan cheese, olive oil, and garlic. Process until smooth.
  6. Serve the lamb chops with the mint-pesto dressing.

This spring menu is full of fresh and vibrant flavors that are perfect for the season.

Pea and Mint Soup

Pea and Mint Soup

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 pound peas, fresh or frozen
  • 2 cups chicken or vegetable broth
  • 1/3 cup mint leaves, finely chopped
  • salt and pepper, to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic and sauté for 5-7 minutes, or until the onion is soft and translucent.
  3. Add the peas and broth to the pot and bring the mixture to a boil.
  4. Reduce the heat and simmer for 10-15 minutes, or until the peas are cooked through.
  5. Stir in the mint leaves.
  6. Use an immersion blender to puree the soup until it is smooth and creamy.
  7. Season with salt and pepper, to taste.

These spring menu ideas are perfect for entertaining or craving something new to enjoy.

Asparagus with Poached Eggs and Hollandaise Sauce

Asparagus with Poached Eggs and Hollandaise Sauce

Ingredients:

  • 1 lb asparagus, trimmed
  • 4 eggs
  • 1/2 cup hollandaise sauce
  • salt and pepper, to taste

Instructions:

  1. Bring a large pot of salted water to a boil.
  2. Add the asparagus and cook for 2-3 minutes, or until crisp-tender.
  3. Use a slotted spoon to remove the asparagus from the pot and transfer it to a plate.
  4. Fill a large pot with water and bring it to a simmer.
  5. Add the eggs, one at a time, and poach for 3-4 minutes, or until the whites are set and the yolks are still runny.
  6. To assemble the dish, place the asparagus on a plate and top with a poached egg.
  7. Spoon hollandaise sauce over the top of the egg and season with salt and pepper, to taste.

This fresh and delicious spring menu is perfect for any occasion.

Strawberry-Rhubarb Crumble

Strawberry-Rhubarb Crumble

Ingredients:

  • 4 cups rhubarb, chopped
  • 2 cups strawberries, hulled and sliced
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • For the topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 8 tbsp unsalted butter, melted

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the rhubarb, strawberries, granulated sugar, cornstarch, flour, cinnamon, and nutmeg.
  3. Mix well.
  4. Spread the mixture evenly in a 9-inch square baking dish.
  5. For the topping, combine the flour, granulated sugar, brown sugar, cinnamon, and salt in a small bowl.
  6. Add the melted butter and stir until the mixture forms clumps.
  7. Sprinkle the topping over the fruit mixture.
  8. Bake for 45-50 minutes, or until the topping is golden brown and the fruit mixture is bubbling.

These five spring menu ideas are perfect for trying out new ingredients and getting creative in the kitchen. Whether you're in the mood for something light and refreshing or hearty and comforting, these dishes are sure to become new favorites.

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