lite n easy spring menu
Welcome to our review of Lite n' Easy prepared meals. In this article, we will be discussing our experience with the meal delivery service, including the menu updates, ordering process, taste and quality of the meals, and more.
Table of Contents
Menu Updates
The Lite n' Easy menu is updated seasonally to incorporate fresh, seasonal produce and new recipe ideas. We were excited to try some of the new items on the spring menu, which included a variety of appetizers, entrees, and desserts.
Appetizers
Green Pea Hummus with Crudites and Flatbread
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 cup frozen green peas, thawed
- 1/4 cup tahini paste
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- In a food processor, combine the chickpeas, green peas, tahini paste, garlic, and lemon juice.
- Pulse until well combined.
- With the motor running, gradually add the olive oil until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- Serve with crudites and flatbread.
Ordering Process
The ordering process for Lite n' Easy was simple and straightforward. We were able to choose from a variety of meal plans based on our specific dietary needs and preferences. Once we selected our plan, we were able to choose our meals for the week from the online menu. We appreciated the flexibility of being able to swap out meals if needed.
Main Entrees
Grilled Chicken with Roasted Vegetables
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 400°F.
- In a large bowl, whisk together the olive oil, garlic, oregano, salt, and pepper.
- Add the chicken breasts, bell peppers, onion, and zucchini to the bowl and toss to coat in the dressing.
- Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
- Meanwhile, preheat a grill or grill pan to medium-high heat.
- Grill the chicken for 6-7 minutes per side, until cooked through.
- Serve the chicken with the roasted vegetables.
Taste and Quality of Meals
We were very impressed with the taste and quality of the Lite n' Easy meals. The portions were generous and the flavors were well-balanced. We appreciated the variety of cuisines and flavors offered, from classic comfort food to more exotic flavors like Indian and Thai.
Desserts
Coconut Panna Cotta with Mango Sauce
Ingredients:
- 2 cups coconut cream
- 1/2 cup granulated sugar
- 2 tsp powdered gelatin
- 1/4 cup water
- 1 large ripe mango, peeled and pitted
- 2 tbsp honey
- 1/2 tsp vanilla extract
Instructions:
- In a medium saucepan, heat the coconut cream and sugar over medium heat.
- Whisk until the sugar has dissolved and the mixture is smooth.
- Meanwhile, in a small bowl, whisk together the gelatin and water until the gelatin is dissolved.
- Add the gelatin mixture to the coconut cream mixture and whisk to combine.
- Remove from heat and pour the mixture into 4 individual ramekins or glasses.
- Refrigerate for at least 2 hours, until set.
- Meanwhile, in a blender, puree the mango, honey, and vanilla extract until smooth.
- Refrigerate the mango sauce until ready to serve.
- To serve, run a knife around the edge of each ramekin and invert onto a plate.
- Drizzle with mango sauce.
Our Review
Overall, we had a fantastic experience with Lite n' Easy. The meals were convenient, fresh, and delicious, and we appreciated the flexibility of being able to customize our order based on our dietary needs and preferences. We would highly recommend this meal delivery service to anyone looking for healthy, delicious options for breakfast, lunch, and dinner.
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