healthy springtime dinner recipes

Are you feeling the spring vibes? It's time to bring some freshness to your dinner table with these delicious and easy spring dinner recipes that will definitely make your taste buds dance with joy.

Springtime Slow-Cooker Recipes

Who would have thought that slow-cookers could be used to cook amazing springtime meals? Here's a recipe that will show you just that.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1 lime, juiced

Instructions:

1. Add chicken, corn, black beans, bell pepper, onion, garlic, chili powder, cumin, salt, black pepper, chicken broth, and lime juice to the slow-cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken from the slow-cooker and shred with two forks.
4. Return chicken to the slow-cooker and mix everything together.
5. Serve hot with your favorite toppings.

Skillet Garlic Cilantro Shrimp

Seafood lovers, rejoice! This recipe is perfect for those who want to enjoy fresh seafood and the flavors of spring.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup chopped fresh cilantro
• 1/2 cup vegetable or chicken broth
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add shrimp and garlic and cook for 2-3 minutes or until shrimp is pink.
3. Add cilantro, broth, lime juice, salt, and black pepper to the skillet and stir everything together.
4. Bring to a simmer and cook for another 2-3 minutes.
5. Serve hot with your favorite sides.

Spring Veggie Enchiladas

Looking for a delicious meatless option for your spring dinners? These veggie enchiladas are the perfect answer.

Ingredients:

For the enchilada filling:

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1/4 cup tomato sauce
• 1/2 cup vegetable broth

For the enchilada sauce:

• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 can tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

For the enchiladas:

• 1 package corn tortillas
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat oven to 375F.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and garlic and cook for 2-3 minutes or until fragrant.
4. Add red bell pepper, green bell pepper, zucchini, yellow squash, salt, black pepper, chili powder, cumin, and paprika to the skillet and cook for 5-7 minutes or until vegetables are tender.
5. Add tomato sauce and vegetable broth to the skillet and stir everything together.
6. Bring to a simmer and cook for another 5-7 minutes.
7. To make the enchilada sauce, heat olive oil in a small saucepan over medium heat.
8. Add garlic and cook for 1-2 minutes or until fragrant.
9. Add tomato sauce, chili powder, cumin, oregano, salt, and black pepper to the saucepan and stir everything together.
10. Bring to a simmer and cook for 5-7 minutes.
11. To assemble the enchiladas, spread some of the enchilada sauce on the bottom of a 9x13 inch baking dish.
12. Place a tortilla on a flat surface, spoon some of the vegetable filling on the tortilla, and top with shredded cheese.
13. Roll the tortilla tightly and place seam-side down in the baking dish.
14. Repeat with the remaining tortillas and filling.
15. Pour the remaining enchilada sauce over the enchiladas and top with shredded cheese.
16. Bake for 20-25 minutes or until cheese is melted and bubbly.
17. Serve hot with your favorite toppings.

6 Easy Spring Dinners

Need some quick and easy spring dinner ideas? Look no further, because we've got you covered.

1. Chicken Fajita Salad

This salad is a delicious and healthy way to enjoy your favorite fajita flavors.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/2 cup shredded cheddar cheese

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken, bell peppers, onion, chili powder, cumin, salt, and black pepper to the skillet and cook for 10-12 minutes or until chicken is cooked through.
3. Remove chicken from the skillet and let it rest for 5 minutes before slicing.
4. To assemble the salad, place chopped lettuce in a large bowl and top with sliced chicken, cooked bell peppers and onions, cherry tomatoes, avocado, and shredded cheese.
5. Toss everything together with your favorite dressing.
6. Serve cold.

2. Lemon Garlic Shrimp Linguine

This pasta dish is tangy, garlicky, and perfect for spring.

Ingredients:

• 1 lb linguine
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tbsp butter
• 2 tbsp olive oil
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Cook linguine according to package instructions.
2. Meanwhile, heat olive oil in a large skillet over medium heat.
3. Add shrimp and cook for 2-3 minutes or until pink.
4. Add garlic and cook for another 1-2 minutes or until fragrant.
5. Add lemon juice and zest, butter, salt, and black pepper to the skillet and stir everything together.
6. Drain linguine and add it to the skillet with the shrimp mixture.
7. Add parmesan cheese and parsley to the skillet and toss everything together.
8. Serve hot with some extra parmesan and parsley on top.

3. Greek Chicken Skewers

These juicy chicken skewers are marinated in Greek flavors and grilled to perfection.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 lemon, juiced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh oregano
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. Thread chicken pieces onto skewers.
3. In a small bowl, whisk together olive oil, lemon juice, parsley, oregano, garlic, salt, and black pepper.
4. Brush chicken skewers with the marinade and grill for 8-10 minutes or until chicken is cooked through.
5. Serve hot with your favorite sides.

4. Veggie and Hummus Wraps

These wraps are a healthy and delicious way to enjoy fresh veggies and hummus.

Ingredients:

• 4 large flour tortillas
• 1 cup hummus
• 2 cups mixed greens
• 1 large cucumber, sliced
• 1 large bell pepper, sliced
• 1 avocado, sliced
• 1/2 cup crumbled feta cheese

Instructions:

1. Warm tortillas in a microwave or on a stove-top.
2. Spread hummus on each tortilla.
3. Divide mixed greens, cucumber, bell pepper, avocado, and feta cheese among the tortillas.
4. Roll each tortilla tightly and serve immediately.

5. Orange Glazed Pork Chops

This recipe is a refreshing twist on classic pork chops.

Ingredients:

• 4 bone-in pork chops
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375F.
2. Season pork chops with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add pork chops to the skillet and cook for 3-4 minutes on each side or until browned.
5. In a small bowl, whisk together orange juice, honey, thyme, salt, and black pepper.
6. Arrange pork chops in a baking dish and pour the orange glaze over them.
7. Bake for 20-25 minutes or until pork chops are cooked through.
8. Serve hot with your favorite sides.

6. Spring Vegetable Pasta

This pasta dish is full of fresh spring veggies and bright flavors.

Ingredients:

• 1 lb fusilli pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 cup fresh peas
• 1 cup cherry tomatoes, halved
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced and zested
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Cook fusilli pasta according to package instructions.
2. Meanwhile, heat olive oil in a large skillet over medium heat.
3. Add garlic and cook for 1-2 minutes or until fragrant.
4. Add asparagus and cook for 5-7 minutes or until tender.
5. Add fresh peas and cherry tomatoes to the skillet and cook for another 2-3 minutes or until vegetables are heated through.
6. Drain pasta and add it to the skillet with the vegetable mixture.
7. Add parmesan cheese, parsley, lemon juice and zest, salt, and black pepper to the skillet and toss everything together.
8. Serve hot.

Whether you are looking for quick and easy dinners or more elaborate recipes, these spring dinner ideas will definitely satisfy your cravings. Enjoy!

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