easy spring meal recipes

Spring is here and it's time to freshen up our dinner menus with some delicious and easy recipes. Check out these ideas for fabulous spring dinners!

Skillet Garlic Cilantro Shrimp

Skillet Garlic Cilantro Shrimp

This dish is perfect for a light and refreshing dinner. The garlic and cilantro add a burst of flavor to the shrimp, and it's all cooked in one skillet for easy cleanup.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Instructions:

  1. Melt butter in a skillet over medium-high heat.
  2. Add garlic and cook for 1 minute.
  3. Add shrimp and cook until pink and cooked through, about 5 minutes.
  4. Add cilantro and season with salt and pepper.

Asparagus and Lemon Pasta

Asparagus and Lemon Pasta

This vegetarian pasta dish is bursting with fresh lemon and asparagus flavors. It's light and perfect for a warm spring night.

Ingredients:

  • 1 pound spaghetti
  • 1 pound asparagus, trimmed and cut into 2-inch pieces
  • 1/4 cup olive oil
  • Zest and juice of 1 lemon
  • 4 cloves garlic, minced
  • Salt and pepper, to taste

Instructions:

  1. Cook spaghetti according to package directions.
  2. In a separate skillet, heat olive oil over medium-high heat.
  3. Add asparagus and sauté for 5-7 minutes, or until tender-crisp.
  4. Add garlic and sauté for an additional minute.
  5. Drain spaghetti and add it to the skillet with asparagus.
  6. Add lemon zest and juice, salt, and pepper. Toss to combine.

Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette

Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette

This chicken and vegetable dish is full of flavor and perfect for a spring dinner. The shallot vinaigrette adds a tangy kick to the dish.

Ingredients:

  • 6 bone-in, skin-on chicken thighs
  • 1 pound baby potatoes, halved
  • 8 ounces asparagus, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 shallot, minced
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup olive oil

Instructions:

  1. Preheat oven to 425°F.
  2. Season chicken thighs with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and cook until skin is crispy and browned, about 5 minutes per side.
  4. Add baby potatoes and asparagus to the skillet around the chicken. Season with salt and pepper and toss to combine.
  5. Transfer skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. In a separate bowl, whisk together shallot, white wine vinegar, Dijon mustard, honey, and olive oil to make the vinaigrette.
  7. Drizzle vinaigrette over the chicken and vegetables before serving.

Easy Spring Veggie Pizza

Easy Spring Veggie Pizza

This vegetarian pizza is perfect for a quick and easy spring dinner. It's loaded with fresh veggies and has a crispy crust.

Ingredients:

  • 1 pre-made pizza crust
  • 1/2 cup pesto
  • 1 cup asparagus, trimmed and cut into 2-inch pieces
  • 1 cup peas
  • 1 cup spinach leaves
  • 1/2 cup crumbled feta cheese

Instructions:

  1. Preheat oven to 425°F.
  2. Spread pesto over pre-made pizza crust.
  3. Add asparagus, peas, and spinach to the pizza.
  4. Top with crumbled feta cheese.
  5. Bake for 10-12 minutes, or until the crust is crispy and the cheese is melted.

Try out these easy and delicious spring dinner recipes to spice up your meal times. Whether you are a seafood lover, a meat enthusiast, or a vegetarian, there is something for everyone in this list. Cheers to a happy and healthy spring season!

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