easy spring dinner ideas

Spring Dinner Ideas That Will Make You LOL

Spring is in the air and that means it's time to start thinking about dinner ideas that will leave your taste buds satisfied and your funny bone tickled. With these easy and fast recipes, you'll be whipping up seasonal meals in no time. So sit back, relax, and get ready to laugh and eat your way through spring.

Spring Crudites with Romesco Sauce

First up on the menu is this Spring Crudites with Romesco Sauce, perfect for those who love their veggies. This dish is not only delicious, but also Instagram-worthy with the vibrant colors of the fresh vegetables. Here's what you'll need:

• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut into florets
• 1 bunch of rainbow carrots, peeled and sliced
• 1 bunch of radishes, sliced
• 1 cup of snap peas
• 1/2 cup of hummus (for dipping)

And for the star of the show, the Romesco Sauce:

• 1 large red pepper, roasted and peeled
• 1/2 cup of roasted almonds
• 2 cloves of garlic
• 1 tablespoon of sherry vinegar
• 1/3 cup of olive oil
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of salt

To make the Romesco Sauce, simply combine all of the ingredients in a food processor and blend until smooth. Serve alongside the crudites and enjoy!

Spring Risotto

If you're in the mood for something a little heartier, this Spring Risotto is sure to hit the spot. Here's what you'll need:

• 2 tablespoons of butter
• 1 small onion, finely chopped
• 1 cup of arborio rice
• 4 cups of chicken or vegetable broth
• 1/2 pound of asparagus, trimmed and cut into bite-sized pieces
• 1/2 cup of frozen peas, thawed
• 1/2 cup of grated parmesan cheese
• 1 tablespoon of lemon zest
• Salt and pepper to taste

To begin, melt the butter in a large skillet over medium heat. Add the onion and saute until softened, about 5 minutes. Add the rice and stir until coated in the butter and onion mixture. Begin adding the broth, about 1 cup at a time, stirring frequently and allowing each addition to be absorbed before adding more. After about 20 minutes, the rice should be cooked through but still slightly firm. Add the asparagus and peas and cook for an additional 5-7 minutes, or until the vegetables are tender. Stir in the parmesan cheese and lemon zest and season with salt and pepper to taste. Serve hot and enjoy!

Spring Lamb Chops

If you're a meat lover, these succulent Spring Lamb Chops are sure to satisfy your cravings. Here's what you'll need:

• 8 lamb chops
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• 1 tablespoon of lemon zest
• Salt and pepper to taste

In a small bowl, whisk together the olive oil, garlic, rosemary, thyme, and lemon zest. Season the lamb chops with salt and pepper, then brush the herb mixture over both sides of each chop. Let the chops marinate for at least 30 minutes or up to 4 hours in the fridge. Preheat your grill or grill pan over high heat. Grill the lamb chops for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Let the chops rest for a few minutes before serving. Enjoy!

Spring Pasta Salad

This Spring Pasta Salad is perfect for those warmer days when you're craving something light and refreshing. Here's what you'll need:

• 12 ounces of bowtie pasta
• 1/2 cup of peas, fresh or frozen and thawed
• 1/2 cup of diced cucumber
• 1/4 cup of diced red onion
• 1/4 cup of chopped fresh parsley
• 1/4 cup of crumbled feta cheese
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 tablespoon of dijon mustard
• 1 clove of garlic, minced
• Salt and pepper to taste

Cook the bowtie pasta according to package instructions. Drain and rinse under cold water until the pasta is cooled. In a large bowl, combine the pasta, peas, cucumber, red onion, parsley, and feta cheese. In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, garlic, salt, and pepper. Pour the dressing over the pasta salad and toss until everything is coated. Serve chilled and enjoy!

Spring Vegetable Stew

If you're looking for something hearty and comforting, this Spring Vegetable Stew is sure to do the trick. Here's what you'll need:

• 2 tablespoons of olive oil
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 small head of Cauliflower, chopped
• 4 small carrots, sliced
• 1/2 cup of frozen peas
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of cumin
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Heat the olive oil in a large pot over medium heat. Add the onion and saute for 2-3 minutes, or until softened. Add the garlic and cook for an additional minute. Pour in the vegetable broth and bring to a boil. Add the cauliflower, carrots, peas, smoked paprika, cumin, salt, and black pepper to the pot. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the vegetables are tender. Serve hot and enjoy!

Spring Grilled Salmon

Last but not least, this Spring Grilled Salmon is the perfect way to ring in the warmer weather. Here's what you'll need:

• 4 salmon fillets
• 1/4 cup of olive oil
• 2 tablespoons of honey
• 1 tablespoon of dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

In a small bowl, whisk together the olive oil, honey, dijon mustard, garlic powder, onion powder, salt, and pepper. Brush the mixture over the salmon fillets. Preheat your grill or grill pan over high heat. Grill the salmon for about 4-5 minutes per side, or until cooked through. Serve hot and enjoy!

That's it for our spring dinner ideas! We hope you enjoy these recipes and have a good laugh along the way.

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