vegetarian freezer meals grocery store

Hello friends! Today, I want to share with you some amazing vegetarian freezer meals that I found online. These meals are not only healthy and delicious, but they are also super easy to make and perfect for those hectic weekdays when you don't have much time to cook. I have compiled a list of my favorite meals along with the recipe instructions and ingredients. Enjoy!

Five Vegetarian Freezer Crockpot Meals in 50 Minutes

This recipe from Money Saving Mom is the perfect solution for those busy weekdays. With just 50 minutes of prep time, you can make five delicious meals that are freezer-friendly and require no effort to cook. Here's what you'll need:

Ingredients:

  • 3 cups cooked black beans
  • 3 cups cooked kidney beans
  • 5 cups cooked brown rice
  • 2 cups salsa
  • 2 cups chopped onions
  • 3 cups chopped bell peppers
  • 3 cups chopped zucchini
  • 3 cups chopped yellow squash
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 1/4 cup chopped garlic
  • 5 tsp salt
  • 2 tsp black pepper
  • 2 tsp chili powder
  • 2 tsp cumin

Instructions:

  1. Prep your ingredients by cooking your beans and rice, and chopping your veggies.
  2. Divide your ingredients into five resealable freezer bags.
  3. Label each bag with the name of the recipe and the date.
  4. Store the bags in the freezer until ready to use.
  5. When ready to cook, add the contents of the bag to your slow cooker.
  6. Cook on low for 6-8 hours, or until heated through.

The Best Vegetarian Freezer Meals

This recipe from Hen Family is another great option for those hectic weekdays. These meals are not only freezer-friendly but also use simple and healthy ingredients. Here's what you'll need:

Ingredients:

  • 3 cups cooked brown rice
  • 2 cups chopped onions
  • 2 cups chopped bell peppers
  • 2 cups chopped zucchini
  • 2 cups chopped yellow squash
  • 1 cup diced tomatoes
  • 1 cup salsa
  • 1 cup vegetable broth
  • 1/4 cup chopped garlic
  • 2 tsp salt
  • 2 tsp black pepper

Instructions:

  1. Prep your ingredients by cooking your rice and chopping your veggies.
  2. Combine all ingredients in a large mixing bowl and stir well.
  3. Divide your mixture into resealable freezer bags.
  4. Label each bag with the name of the recipe and the date.
  5. Store the bags in the freezer until ready to use.
  6. When ready to cook, add the contents of the bag to a baking dish.
  7. Cover with foil and bake at 375°F for 40-45 minutes, or until heated through.

Vegetarian Freezer Meal Collection

This collection of freezer meals from Pinterest is perfect for those who want to experiment with different flavors and cuisines. Here's one recipe that caught my eye:

Mushroom Stroganoff

This creamy and flavorful dish is perfect for those cold winter nights.

Ingredients:

  • 8 oz sliced mushrooms
  • 1 chopped onion
  • 3 minced garlic cloves
  • 4-5 cups vegetable broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp paprika
  • 1 tbsp dried thyme
  • 1 tsp salt
  • 1 tsp black pepper
  • 12 oz egg noodles

Instructions:

  1. Preheat oven to 375°F.
  2. Heat olive oil in a large skillet over medium-high heat. Add the mushrooms and sauté for 5-7 minutes, or until tender.
  3. Add the onion and garlic and cook for an additional 2-3 minutes.
  4. Sprinkle flour over the mushroom mixture, and stir well.
  5. Gradually add in the vegetable broth, stirring constantly, until the mixture has thickened.
  6. Stir in the sour cream, Dijon mustard, Worcestershire sauce, paprika, thyme, salt, and pepper.
  7. Reduce the heat to low, and allow the mixture to simmer for 10-15 minutes.
  8. Cook egg noodles according to package instructions.
  9. Combine the mushroom mixture and egg noodles in a large mixing bowl, and stir well.
  10. Divide the mixture into resealable freezer bags.
  11. Label each bag with the name of the recipe and the date.
  12. Store the bags in the freezer until ready to use.
  13. When ready to cook, remove the bag from the freezer and set aside.
  14. Preheat oven to 375°F.
  15. Remove the mixture from the bag and place it in a baking dish.
  16. Cover with foil and bake for 40-45 minutes, or until heated through.

Post-Partum Vegetarian Freezer Meals

For all the new moms out there, this recipe from Pinterest is the perfect solution for those sleepless nights when you don't have time to cook. Here's what you'll need:

Ingredients:

  • 2 cups cooked brown rice
  • 2 cups cooked lentils
  • 2 cups chopped cauliflower
  • 2 cups chopped broccoli
  • 2 cups chopped sweet potatoes
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 1/4 cup chopped garlic
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp cumin

Instructions:

  1. Prep your ingredients by cooking your rice and lentils, and chopping your veggies.
  2. Divide your ingredients into resealable freezer bags.
  3. Label each bag with the name of the recipe and the date.
  4. Store the bags in the freezer until ready to use.
  5. When ready to cook, add the contents of the bag to your slow cooker.
  6. Cook on low for 6-8 hours, or until heated through.

I hope you enjoy these yummy vegetarian freezer meals as much as I do. They're perfect for those busy and hectic weekdays, or for those nights when you just don't feel like cooking. Give them a try and let me know what you think!

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