springtime meal ideas

Table of Contents:

• Easter Appetizers
• Quick Spring Dinners
• Easy Spring Dinners
• Spring Side Dishes

Easter Appetizers

If you're planning an Easter feast, start it off right with some delicious appetizers. Here are a few recipes that are sure to please your guests:

Deviled Eggs

• 12 eggs
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• paprika, for sprinkling

1. Place eggs in a large saucepan and cover with cold water. Bring to a boil over high heat, then remove from heat and cover the pan. Let sit for 10-12 minutes.
2. Drain the eggs and transfer them to a large bowl of ice water to cool. Peel the eggs.
3. Cut the eggs in half lengthwise and remove the yolks to a small bowl. Add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and onion powder. Mix well.
4. Spoon the mixture into the egg whites. Sprinkle with paprika.

Spring Vegetable Tartlets

• 1 sheet of puff pastry, thawed
• 4 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 small garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped mixed vegetables (such as bell pepper, carrot, asparagus, and peas)

1. Preheat oven to 400 degrees F.
2. Roll out the puff pastry on a lightly floured surface. Cut out circles using a biscuit cutter or drinking glass. Press the circles into a muffin tin.
3. In a medium bowl, beat together the cream cheese, sour cream, mayonnaise, garlic, salt, and pepper until smooth.
4. Spoon the mixture into the pastry cups. Top with chopped vegetables.
5. Bake for 15-20 minutes, until the pastry is golden brown and the filling is heated through.

Quick Spring Dinners

When you're short on time but still want to enjoy a delicious meal, try one of these quick spring dinner ideas:

Chicken and Broccoli Stir-Fry

• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 2 teaspoons cornstarch
• 2 tablespoons water

1. In a small bowl, whisk together the soy sauce and honey.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned and almost cooked through.
3. Add the broccoli and garlic to the skillet and cook for 3-5 minutes, until the broccoli is tender-crisp.
4. In a small bowl, whisk together the cornstarch and water. Add to the skillet along with the soy sauce mixture. Cook for 1-2 minutes, until the sauce has thickened and the chicken is cooked through.

Spring Pasta Salad

• 12 ounces bowtie pasta
• 1/2 cup olive oil
• 3 tablespoons white wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pint cherry tomatoes, halved
• 1/2 cup chopped fresh basil
• 1/2 cup crumbled feta cheese

1. Cook the pasta according to package directions. Drain and rinse under cold water.
2. In a large bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, garlic, salt, and pepper.
3. Add the pasta, cherry tomatoes, basil, and feta cheese to the bowl. Toss to combine.
4. Refrigerate until ready to serve.

Easy Spring Dinners

If you have a little more time on your hands, try one of these easy spring dinner recipes:

Honey Lime Chicken and Vegetables in Foil

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 limes, juiced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups mixed vegetables (such as bell pepper, onion, zucchini, and carrot), chopped

1. Preheat oven to 400 degrees F.
2. In a small bowl, whisk together the honey, lime juice, olive oil, soy sauce, salt, and pepper.
3. Divide the chicken breasts and vegetables between four sheets of aluminum foil. Drizzle with the honey-lime mixture.
4. Wrap the foil tightly around the chicken and vegetables, creating a packet.
5. Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.

Lemon-Garlic Shrimp and Asparagus

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat oven to 400 degrees F.
2. In a large bowl, whisk together the lemon juice, lemon zest, garlic, olive oil, salt, and pepper.
3. Add the shrimp and asparagus to the bowl and toss to coat.
4. Spread the shrimp and asparagus out in a single layer on a baking sheet.
5. Bake for 10-15 minutes, until the shrimp are pink and cooked through and the asparagus is tender-crisp.

Spring Side Dishes

Need something to go with your main course? These spring side dish recipes won't disappoint:

Roasted Spring Vegetables

• 1 pound mixed spring vegetables (such as asparagus, carrots, cauliflower, and radishes), trimmed and cut into bite-size pieces
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat oven to 400 degrees F.
2. Toss the vegetables with the olive oil, dried thyme, salt, and pepper in a large bowl.
3. Spread the vegetables out in a single layer on a baking sheet.
4. Bake for 20-25 minutes, until the vegetables are tender and lightly browned.

Spring Pea Salad

• 10 ounces frozen peas, thawed
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh dill
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
2. Add the peas, feta cheese, mint, and dill to the bowl. Toss to combine.
3. Refrigerate until ready to serve.

Spring is the perfect time to try out some new recipes and enjoy the fresh, seasonal ingredients. Whether you're cooking for a crowd or just whipping up a weeknight meal, these recipes are sure to satisfy.

If you are looking for 20+ Easter Appetizers to Kick Off Your Feast | Easter food appetizers you've visit to the right place. We have 5 Images about 20+ Easter Appetizers to Kick Off Your Feast | Easter food appetizers like 50 Super-Quick Spring Dinner Ideas in 2021 | Full meal recipes, Spring, 34 Easy Spring Dinner Ideas - Spring Recipes and Cooking With Spring and also 70 Spring Dinner Ideas to Celebrate the Season - PureWow. Read more:

20+ Easter Appetizers To Kick Off Your Feast | Easter Food Appetizers

www.pinterest.com

easter appetizers springtime appetizer food recipes dinner themed brunch kids party choose board easy appetisers

34 Easy Spring Dinner Ideas - Spring Recipes And Cooking With Spring

www.countryliving.com

spring dinner salad greens recipes recipe caesar food pickled shallot fresh salads woodcock brian cooking easy main course

50 Super-Quick Spring Dinner Ideas In 2021 | Full Meal Recipes, Spring

www.pinterest.com

tasteofhome staurday

Spring-themed Side Dishes For Dinnertime - WubbaNub

www.wubbanub.com

pasta veggie primavera springtime spring side dishes food veggies wubbanub ultimate guide heavenly oven whole dish dinner garden recipes recipe

70 Spring Dinner Ideas To Celebrate The Season - PureWow

www.purewow.com

purewow labor purewows3 mcdowell delicious

70 spring dinner ideas to celebrate the season. Spring-themed side dishes for dinnertime. 50 super-quick spring dinner ideas in 2021