spring dinner meal recipes

Welcome to our collection of delicious spring dinner recipes! With the weather getting warmer and the days getting longer, it's the perfect time to enjoy a flavorful and fresh meal with family and friends. We've compiled a list of some of our favorite recipes that are perfect for this season. From skillet chicken thighs with spring vegetables to strawberry avocado salsa, we've got you covered.

Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette

Serve up this delicious one-pan meal that's bursting with spring flavors. This recipe combines juicy chicken thighs with crisp asparagus, sweet baby carrots, and shallot vinaigrette for a dish that's both satisfying and healthy.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 bunch asparagus, trimmed
• 2 cups baby carrots, peeled and sliced
• 1 teaspoon minced garlic
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped shallot
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat oven to 425°F.
2. Pat the chicken thighs dry and season all over with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside on a plate.
5. Add the asparagus, carrots, and garlic to the skillet and sauté until tender, about 5-7 minutes.
6. In a small bowl, whisk together the mustard, shallot, red wine vinegar, honey, and parsley. Add the chicken back to the skillet, pour the vinaigrette over everything, and bake in the oven for 20-25 minutes, or until the chicken is cooked through.
7. Remove from the oven and serve immediately.

Strawberry Avocado Salsa with Chicken Cutlets

If you're looking for a lighter spring dinner, this recipe is perfect for you. This chicken cutlet dish is topped with a delicious and refreshing strawberry avocado salsa that's sure to impress.

Ingredients:

• 4 (4-ounce) chicken cutlets
• Kosher salt and freshly ground black pepper
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 cup chopped strawberries
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes

Instructions:

1. Season the chicken cutlets with salt and pepper and coat with the flour, shaking off any excess.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 3 minutes per side.
3. In a medium bowl, combine the strawberries, avocado, cilantro, lime juice, honey, and red pepper flakes. Season with salt and pepper, to taste.
4. Place the chicken on a plate and spoon the strawberry avocado salsa on top. Serve immediately.

Honey Glazed Ham with Roasted Vegetables

Ham is a classic Easter dish, but this recipe has a twist. With a sweet and sticky honey glaze and perfectly roasted vegetables, this dish is sure to impress your guests.

Ingredients:

• 1 (7-8 pound) bone-in ham
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon kosher salt
• 2 large sweet potatoes, peeled and cubed
• 1 pound fresh green beans
• 1 red onion, sliced
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

Instructions:

1. Preheat oven to 350°F.
2. Place the ham in a large roasting pan and score the surface in a diamond pattern.
3. In a small bowl, whisk together the honey, Dijon mustard, orange juice, cinnamon, cloves, nutmeg, black pepper, and salt. Brush the glaze all over the ham.
4. Bake the ham for 2 1/2 to 3 hours, basting every 30 minutes with the glaze.
5. In a large bowl, toss together the sweet potatoes, green beans, and red onion with the olive oil, salt, and pepper.
6. Add the vegetables to the roasting pan with the ham and continue baking for another 45 minutes to an hour, or until the vegetables are tender and the ham is golden brown and heated through.
7. Remove from the oven and let the ham rest for 10-15 minutes before slicing and serving with the roasted vegetables.

Lemon Garlic Asparagus Pasta

This simple but flavorful pasta dish is perfect for spring. With juicy asparagus, tangy lemon, and garlic, it's a delicious and easy meal that's sure to satisfy.

Ingredients:

• 1 pound spaghetti
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 pound asparagus, trimmed and cut into bite-sized pieces
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup chicken or vegetable broth
• Zest and juice of 1 lemon
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, until al dente.
2. While the pasta cooks, melt the butter in a large skillet over medium-high heat. Add the asparagus and cook until tender, about 5-7 minutes.
3. Add the garlic and red pepper flakes to the skillet and cook until fragrant, about 1 minute.
4. Reduce the heat to low and add the chicken broth, lemon zest, and lemon juice. Simmer until the liquid has reduced by half, about 2-3 minutes.
5. Drain the pasta and add it to the skillet with the asparagus mixture. Toss everything together until well coated.
6. Stir in the Parmesan cheese and parsley. Season with salt and pepper, to taste.
7. Divide among bowls and serve immediately.

Shrimp and Avocado Salad

For a light and refreshing spring meal, try this delicious shrimp and avocado salad. Packed with protein and healthy fats, it's the perfect way to fuel your body and satisfy your taste buds.

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• 2 avocados, diced
• 1 large tomato, diced
• 1/4 red onion, diced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper

Instructions:

1. In a large bowl, combine the cooked shrimp, diced avocado, tomato, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss everything together until well combined.
4. Divide among plates and serve immediately.

We hope these recipes inspire you to try something new in the kitchen this spring. Whether you're cooking for your family or hosting a dinner party, these dishes are sure to impress. Enjoy!

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