spring creek catering menu

Welcome to my review of the Spring Creek Barbeque menu! I've compiled a list of dishes and prices available at select locations across the United States for your convenience. Read on for all the juicy details!

Spring Creek Barbeque in Spring, Texas

First up is the Spring Creek Barbeque menu in Spring, Texas. Here's a look at some of their most popular dishes:

Brisket Plate - $13.79

Brisket Plate

Ingredients:

  • 1 lb. brisket
  • Dry rub of your choice
  • BBQ sauce

Instructions:

  1. Preheat your smoker to 225°F.
  2. Rub brisket with dry rub.
  3. Smoke for 10-12 hours or until internal temperature reaches 195°F.
  4. Let rest for 30 minutes.
  5. Serve with BBQ sauce on the side.

Pulled Pork Sandwich - $8.99

Pulled Pork Sandwich

Ingredients:

  • 1 lb. pork shoulder
  • Dry rub of your choice
  • BBQ sauce
  • Bread of your choice

Instructions:

  1. Preheat your smoker to 225°F.
  2. Rub pork shoulder with dry rub.
  3. Smoke for 8-10 hours or until internal temperature reaches 195°F.
  4. Remove from smoker and shred with fork.
  5. Serve on bread with BBQ sauce on top.

Spring Creek Barbeque in Katy, Houston

Next up is the Spring Creek Barbeque location in Katy, Houston. Here's what they have to offer:

St. Louis Ribs Full Slab - $23.99

St. Louis Ribs

Ingredients:

  • 1 full slab of St. Louis style ribs
  • Dry rub of your choice
  • BBQ sauce

Instructions:

  1. Preheat your smoker to 225°F.
  2. Rub ribs with dry rub.
  3. Smoke for 3-4 hours or until internal temperature reaches 165°F.
  4. Wrap in foil and continue smoking for an additional 2-3 hours or until internal temperature reaches 195°F.
  5. Remove from smoker and let rest for 30 minutes.
  6. Brush ribs with BBQ sauce and serve.

Sausage Sandwich - $7.99

Sausage Sandwich

Ingredients:

  • 1 sausage link
  • Bread of your choice
  • Mustard of your choice

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Grill sausage for 10-12 minutes or until internal temperature reaches 160°F.
  3. Remove from grill and let rest for 5 minutes.
  4. Serve on bread with mustard on top.

Spring Creek Restaurant in Crawfordville, Panacea

If you're in the Crawfordville or Panacea area, you'll want to check out the Spring Creek Restaurant. Here's what they have on the menu:

Smoked Chicken Plate - $9.99

Smoked Chicken Plate

Ingredients:

  • 1 whole chicken
  • Dry rub of your choice
  • BBQ sauce

Instructions:

  1. Preheat your smoker to 225°F.
  2. Rub chicken with dry rub.
  3. Smoke for 2-3 hours or until internal temperature reaches 165°F.
  4. Remove from smoker and let rest for 15 minutes.
  5. Brush chicken with BBQ sauce and serve.

Catfish Dinner - $9.49

Catfish Dinner

Ingredients:

  • 2 catfish fillets
  • 1 cup cornmeal
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 egg
  • 1/2 cup milk
  • Oil for frying

Instructions:

  1. Fill a large pan with 1" of cooking oil and heat to 375°F.
  2. In a shallow dish, mix together the cornmeal, salt, paprika, and garlic powder.
  3. In another shallow dish, whisk together the egg and milk.
  4. Dip each catfish fillet in the milk mixture and then coat in the cornmeal mixture.
  5. Place the coated fillets in the hot oil and fry for 2-3 minutes on each side or until golden brown.
  6. Remove from oil and let drain on paper towels.
  7. Serve with tartar sauce and lemon wedges on the side.

Spring Creek Diner in Three Springs, PA

If you're in the Three Springs area of Pennsylvania, stop by Spring Creek Diner for some delicious home cooking. Here's what they have on the menu:

Chicken Fried Steak - $9.99

Chicken Fried Steak

Ingredients:

  • 4 cube steaks
  • 1 cup flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup vegetable oil

Instructions:

  1. In a shallow dish, mix together the flour, salt, and pepper.
  2. In another shallow dish, whisk together the egg and milk.
  3. Dip each cube steak in the milk mixture and then coat in the flour mixture.
  4. In a large skillet, heat the vegetable oil over medium heat.
  5. Add the coated cube steaks to the skillet and cook for 3-4 minutes on each side or until golden brown.
  6. Remove from skillet and let rest for 5 minutes before serving.

Meatloaf - $8.99

Meatloaf

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tsp. mustard

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, onion, bell pepper, salt, and pepper.
  3. Form the mixture into a loaf and place in a baking dish.
  4. In a small bowl, mix together the ketchup, brown sugar, and mustard.
  5. Spoon the ketchup mixture over the meatloaf.
  6. Bake for 1 hour or until internal temperature reaches 160°F.
  7. Let rest for 5 minutes before slicing.

Thank you for reading my review of the Spring Creek Barbeque menu. Visit one of their locations today to try out these delicious dishes!

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