healthy spring dinner recipes

Table of Content

• 32 Healthy Spring Dinners You Can Throw Together in Minutes
• Top 10 Spring Dinners - simply fresh dinners
• 12 Early Spring Dinner Recipes
• Healthy Spring Dinner Recipes
• 6 Easy Spring Dinners You're Definitely Gonna Want to Make ASAP

32 Healthy Spring Dinners You Can Throw Together in Minutes

Looking for a quick and healthy spring dinner? Look no further! These 32 healthy spring dinners can be thrown together in just minutes. With fresh ingredients and simple preparation methods, they're perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Whether you're in the mood for something light and refreshing, or something a little heartier, these dinners will hit the spot.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 1 pint cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400 degrees F.
2. Place the chicken, asparagus, and cherry tomatoes on a large baking sheet.
3. Drizzle the olive oil over the top, and sprinkle with the Italian seasoning, salt, and pepper.
4. Toss everything together, making sure the chicken and vegetables are evenly coated with the oil and seasonings.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Top 10 Spring Dinners - simply fresh dinners

If you're looking for a little inspiration for your spring dinners, these top 10 dinners are a great place to start. Featuring fresh, seasonal ingredients and simple preparation methods, they're perfect for any night of the week. From colorful salads to hearty one-pot meals, these dinners are sure to impress.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, seeded and sliced
• 1 yellow bell pepper, seeded and sliced
• 1/2 red onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil, divided
• 4 cups chopped kale
• 1/4 cup crumbled feta cheese
• 1 avocado, sliced

Instructions:

1. Preheat the oven to 425 degrees F.
2. Place the chicken, peppers, onion, garlic, smoked paprika, cumin, salt, pepper, and 1 tablespoon of the olive oil on a large baking sheet.
3. Toss everything together, making sure the chicken and vegetables are evenly coated with the oil and seasonings.
4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. While the chicken is cooking, heat the remaining tablespoon of olive oil in a large skillet over medium heat.
6. Add the kale and cook until wilted, about 5 minutes.
7. Arrange the chicken and vegetables on a platter, and top with the wilted kale, crumbled feta, and sliced avocado.

12 Early Spring Dinner Recipes

Spring is the perfect time to try out some new dinner recipes, and these 12 early spring dinner recipes are sure to delight. Featuring fresh flavors and seasonal ingredients, these recipes are perfect for any night of the week. From quick and easy skillet meals to slow-cooker dinners that practically cook themselves, these recipes are sure to become new household favorites.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• 3 bell peppers, sliced
• 1 onion, sliced
• 1 head broccoli, chopped

Instructions:

1. In a small bowl, whisk together the soy sauce, cornstarch, honey, garlic, ginger, and red pepper flakes.
2. Heat 1 tablespoon of the vegetable oil in a large skillet over high heat.
3. When the oil is hot, add the flank steak and cook until browned, about 5 minutes.
4. Remove the steak from the skillet and set it aside on a plate.
5. Add the remaining tablespoon of oil to the skillet, along with the bell peppers, onion, and broccoli.
6. Cook, stirring occasionally, until the vegetables are tender-crisp, about 6 minutes.
7. Return the steak to the skillet, along with the soy sauce mixture.
8. Stir everything together and cook for another 2-3 minutes, or until the sauce has thickened and the steak is cooked to your liking.

Healthy Spring Dinner Recipes

Spring is a great time to focus on healthy eating, and these healthy spring dinner recipes are a great place to start. From light and refreshing salads to hearty soups and stews, these recipes are perfect for any night of the week. Featuring fresh, seasonal ingredients and lots of veggies, they're sure to keep you feeling nourished and satisfied.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon whole-grain mustard
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked quinoa
• 2 cups arugula
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced

Instructions:

1. Preheat the oven to 400 degrees F.
2. In a small bowl, whisk together the olive oil, honey, mustard, garlic, salt, and black pepper.
3. Place the salmon fillets on a baking sheet, and brush the glaze over the top of each fillet.
4. Bake for 12-15 minutes, or until the salmon is cooked to your liking.
5. In a large bowl, toss together the cooked quinoa, arugula, cherry tomatoes, and avocado.
6. Divide the quinoa mixture between 4 plates, and top each plate with a salmon fillet.

6 Easy Spring Dinners You're Definitely Gonna Want to Make ASAP

If you're short on time but still want something delicious, these 6 easy spring dinners are just what you need. Featuring simple ingredients and easy preparation methods, these dinners come together in a flash. Whether you're in the mood for something creamy, something spicy, or something cheesy, there's something here for everyone.

Ingredients:

• 1 pound spaghetti
• 1/2 cup unsalted butter
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Cook the spaghetti according to the package directions, until al dente. Drain, and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic, and cook until fragrant, about 1 minute.
4. Stir in the heavy cream and Parmesan cheese, and cook until the sauce has thickened and the cheese has melted, about 5 minutes.
5. Add the cooked spaghetti to the skillet and toss everything together until the spaghetti is evenly coated with the sauce.
6. Season with salt and pepper, to taste, and serve.

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