fun spring food ideas
Spring has sprung and there's no better way to celebrate than by cooking up some delicious springtime dishes! Whether you're looking for a quick and easy lunch for your kids or a festive party spread, we've got you covered with these 5 spring recipe ideas.
Garlic Cilantro Shrimp
First up is a mouthwatering recipe for garlic cilantro shrimp. This dish is perfect for a light and flavorful dinner, or as a tasty appetizer for your next get-together.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and cook for 1-2 minutes, until fragrant.
- Add shrimp, salt, and black pepper and cook for 3-5 minutes, stirring occasionally.
- Remove from heat and stir in cilantro and lime juice.
- Serve hot.
Spring Lunch Ideas for Kids
Next up is a fun and creative lunch idea for kids. These butterfly sandwiches are sure to delight even the pickiest eaters!
Ingredients:
- Bread
- Peanut butter or cream cheese
- Pretzel sticks
- Raisins or chocolate chips
- Celery
- Cucumber
Instructions:
- Cut bread into butterfly shapes using a cookie cutter or knife.
- Spread peanut butter or cream cheese on one side of each butterfly.
- Insert pretzel sticks into the center of the butterfly for antennae.
- Use raisins or chocolate chips for eyes.
- Cut celery and cucumber into thin strips and arrange around the butterfly for wings.
- Enjoy!
Easy Spring Party Recipes
Planning a spring party? You can't go wrong with these delicious strawberry recipes.

Strawberry Bruschetta Ingredients:
- 1 baguette, sliced
- 1 pint strawberries, diced
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
Strawberry Bruschetta Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange baguette slices in a single layer on a baking sheet.
- Bake for 5-7 minutes, until lightly toasted.
- In a small bowl, whisk together balsamic vinegar and honey.
- Top each baguette slice with diced strawberries, crumbled feta cheese, chopped basil, and a drizzle of the balsamic-honey mixture.
- Serve immediately.
Strawberry Lemonade Ingredients:
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 4 cups water
- 1 cup sliced strawberries
- 1 cup ice cubes
Strawberry Lemonade Instructions:
- In a large pitcher, whisk together lemon juice and sugar until sugar is dissolved.
- Add water and stir to combine.
- Add sliced strawberries and ice cubes and stir again.
- Chill until ready to serve.
- Enjoy!
Spring Breakfast Ideas
No spring brunch is complete without a delicious frittata. This recipe is loaded with fresh veggies and flavorful herbs.
Ingredients:
- 10 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 cup crumbled feta cheese
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together eggs, milk, salt, and black pepper.
- Heat olive oil in a large ovenproof skillet over medium heat.
- Add onion and garlic and cook for 2-3 minutes, until softened.
- Add asparagus and cook for an additional 2-3 minutes, until slightly softened.
- Add cherry tomatoes, thyme, and oregano and stir to combine.
- Pour egg mixture into the skillet and cook for 5-7 minutes, until the edges start to set.
- Sprinkle feta cheese over the top of the frittata.
- Bake in preheated oven for 10-15 minutes, until the frittata is set and lightly golden.
- Remove from oven and let cool for a few minutes before slicing and serving.
We hope these spring recipe ideas inspire you to get in the kitchen and start cooking! Whether you're hosting a party or just cooking for your family, these dishes are sure to be a hit.
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