fun spring dinner ideas

Welcome to my collection of delicious Spring dinner ideas! With the arrival of Spring comes an abundance of fresh, flavorful produce that can be transformed into delicious, nutritious meals. Whether you're looking for a light salad, a hearty main dish, or something in between, I've got you covered.

Spring Vegetable Salad

If you're looking for a light and fresh spring dinner, this salad is the perfect choice. It's packed with nutrient-rich veggies and topped with a tangy vinaigrette. Here's what you'll need:

• 4 cups mixed salad greens
• 1 cup sliced radishes
• 1 cup sliced sugar snap peas
• 1 cup sliced carrots
• 1 avocado, pitted and sliced
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• Salt and pepper, to taste

To make the salad:

1. In a large bowl, combine the salad greens, radishes, sugar snap peas, and carrots. Toss to combine.
2. In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Top the salad with the sliced avocado and serve.

Spring Dinner Bowl

If you're looking for a hearty and satisfying spring dinner, this bowl is the perfect choice. It's packed with protein and healthy veggies, and it's customizable to your liking. Here's what you'll need:

• 1 cup quinoa, cooked
• 1 can black beans, rinsed and drained
• 1 cup roasted sweet potatoes
• 1 cup broccoli florets, roasted
• 1 avocado, pitted and sliced
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• Salt and pepper, to taste

To make the bowl:

1. In a large bowl, combine the quinoa, black beans, sweet potatoes, and broccoli. Toss to combine.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the bowl and toss to coat.
4. Top the bowl with the sliced avocado and serve.

Spring Chicken and Veggie Bake

This easy and delicious bake is perfect for a weeknight dinner. It's packed with protein and veggies, and the leftovers are great for lunch the next day. Here's what you'll need:

• 4 boneless chicken breasts, pounded thin
• 1 pound asparagus, trimmed
• 1 pint cherry tomatoes
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

To make the bake:

1. Preheat the oven to 400°F.
2. In a large baking dish, combine the chicken breasts, asparagus, cherry tomatoes, onion, garlic, olive oil, thyme, salt, and pepper. Toss to combine.
3. Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
4. Remove from the oven and let cool for 5 minutes before serving.

Spring Pasta Salad

This colorful and flavorful pasta salad is perfect for a Spring potluck or picnic. It's packed with veggies and dressed with a tangy vinaigrette. Here's what you'll need:

• 8 ounces fusilli pasta, cooked
• 1 cup cherry tomatoes, halved
• 1 cup sliced cucumbers
• 1 cup sliced radishes
• 1/2 cup sliced Kalamata olives
• 1/4 cup crumbled feta cheese
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

To make the salad:

1. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumbers, radishes, olives, and feta cheese. Toss to combine.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Chill the salad in the fridge for at least 30 minutes before serving.

Spring Asparagus Risotto

This creamy and flavorful risotto is perfect for a Spring dinner party. It's packed with fresh asparagus and Parmesan cheese, and it's sure to impress your guests. Here's what you'll need:

• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper, to taste

To make the risotto:

1. Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until tender. Drain and set aside.
2. In a large saucepan, combine the rice and wine. Cook over medium heat, stirring constantly, until the wine has been absorbed.
3. Add 1/2 cup of broth to the rice and stir until the broth has been absorbed. Repeat this process, adding 1/2 cup of broth at a time, until the rice is tender and creamy.
4. Stir in the Parmesan cheese and butter until melted and smooth.
5. Add the cooked asparagus to the risotto and stir to combine.
6. Season with salt and pepper to taste and serve.

There you have it, my favorite Spring dinner ideas! Which one are you most excited to try?

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