dinner ideas for spring

Welcome back, foodies! It's time to celebrate the fresh and vibrant season of spring with some delicious dinner recipes. We have curated a list of the best spring dinner ideas just for you. From easy to healthy recipes, we have it all covered. So, without further ado, let's dive in!

Spring Green Salad

Spring Green Salad

  • 2 cups mixed greens
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup roasted sunflower seeds
  • 1/4 cup balsamic vinaigrette

Instructions:

  1. In a large bowl, combine the mixed greens, sliced avocado, cherry tomatoes, sliced red onion, and crumbled feta cheese.
  2. In a small bowl, whisk together the balsamic vinaigrette.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Sprinkle the roasted sunflower seeds on top.
  5. Serve and enjoy!

One-Pan Lemon Garlic Salmon

One-Pan Lemon Garlic Salmon

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 lemon, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Preheat the oven to 375°F.
  2. In a small bowl, whisk together the olive oil, garlic, lemon juice, honey, salt, and black pepper.
  3. Place the salmon fillets on a large baking sheet and brush the lemon garlic mixture on top.
  4. Arrange the lemon slices on top of the salmon and sprinkle with chopped parsley.
  5. Bake for 12-15 minutes, or until the salmon is cooked through.
  6. Remove from the oven and serve.

Spring Vegetable Stir Fry

Spring Vegetable Stir Fry

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 cup snow peas
  • 1 cup broccoli florets
  • 1/4 cup chopped scallions
  • 1 garlic clove, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon sesame seeds

Instructions:

  1. In a large wok or skillet, heat the vegetable oil over medium-high heat.
  2. Add the red and yellow peppers, snow peas, and broccoli florets to the skillet. Cook for 3-4 minutes, or until tender.
  3. Add the chopped scallions and minced garlic to the skillet. Cook for an additional 1-2 minutes.
  4. In a small bowl, whisk together the soy sauce, hoisin sauce, and red pepper flakes.
  5. Pour the sauce over the vegetables and toss to combine.
  6. Sprinkle with sesame seeds and serve.

Skillet Garlic Cilantro Shrimp

Skillet Garlic Cilantro Shrimp

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 1/4 cup white wine

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the garlic and cook for 1-2 minutes, or until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes, or until pink.
  4. Add the chopped cilantro, salt, and black pepper to the skillet. Toss to combine.
  5. Add the butter and white wine to the skillet. Cook for an additional 1-2 minutes, or until the sauce has thickened.
  6. Remove from the heat and serve.

Honey Lime Chicken and Veggies in Foil

Honey Lime Chicken and Veggies in Foil

Ingredients:

  • 4 chicken breasts
  • 1 cup sliced carrots
  • 1 cup sliced zucchini
  • 1 cup sliced bell peppers
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 limes, juiced
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 375°F.
  2. In a small bowl, whisk together the olive oil, honey, lime juice, minced garlic, dried oregano, salt, and black pepper.
  3. Lay out 4 sheets of aluminum foil and place a chicken breast in the center of each one.
  4. Divide the sliced carrots, zucchini, and bell peppers between the foil packets.
  5. Drizzle the honey lime sauce over the chicken and vegetables.
  6. Seal the foil packets tightly and place them on a baking sheet.
  7. Bake for 25-30 minutes, or until the chicken is cooked through.
  8. Remove from the oven and serve.

We hope you enjoy these delicious spring dinner ideas. Let us know which one is your favorite in the comments below. Happy cooking!

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