awesome easy recipes for dinner spring

Spring is a great time to start exploring new dinner ideas that capture the spirit of the season. From fresh greens, to vibrant fruits and vegetables, to lighter dishes that help you feel energized and ready to take on the day, there are plenty of tasty meal options to consider. In this post, we'll take a closer look at some of the best spring dinner ideas out there, featuring ingredients that will help you build a meal that is wholesome, filling, and satisfying.

6 Easy Spring Dinners

If you're looking for a quick and easy dinner that will tantalize your taste buds, these 6 easy spring dinners are definitely worth a try. With fresh ingredients and simple preparation methods, you'll be enjoying a nutritious meal in no time.

Recipe 1: Asparagus and Egg Salad

This asparagus and egg salad combines tender asparagus spears and eggs with a tangy Dijon mustard dressing. Simply boil some eggs, steam some asparagus, and toss it all together with your homemade dressing. Perfect for a light and refreshing spring meal.

Ingredients:

• 12 ounces asparagus spears, trimmed
• 4 large eggs
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Bring a large saucepan of salted water to a boil. Add the asparagus and cook until just tender, about 3 minutes. Drain and rinse under cold water to cool. Cut into 1-inch pieces and set aside.
2. Meanwhile, place the eggs in a medium saucepan of cold water. Bring to a boil, then immediately remove from heat and cover. Let stand for 9 minutes. Drain and rinse under cold water to cool. Peel the eggs and cut into quarters.
3. In a large bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper. Add the asparagus, eggs, and parsley and toss to coat. Serve immediately or refrigerate until ready to serve.

Recipe 2: Lemon Garlic Butter Chicken

This lemon garlic butter chicken combines juicy chicken breasts with zesty lemon and rich garlic butter. It's a simple recipe that's packed with flavor, making it a great choice for a spring dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley

Instructions:

1. Place the chicken breasts between two sheets of plastic wrap and pound until even thickness.
2. In a shallow bowl, whisk together the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, melt 2 tablespoons of the butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes per side. Transfer the chicken to a plate and cover with foil to keep warm.
4. Add the remaining 2 tablespoons of butter to the skillet. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the chicken broth and lemon juice and bring to a simmer. Cook until thickened slightly, about 3 minutes. Stir in the parsley.
5. Return the chicken to the skillet and spoon the sauce over the top. Serve immediately.

Recipe 3: Strawberry and Arugula Salad

This refreshing strawberry and arugula salad combines sweet and savory flavors for a delicious, healthy meal that's perfect for spring. Simply toss fresh greens with ripe strawberries and a tangy vinaigrette dressing for a salad that'll tantalize your taste buds.

Ingredients:

• 4 cups arugula leaves
• 1 pint strawberries, hulled and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup toasted almonds, chopped
• For the vinaigrette:
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. In a large bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
2. Add the arugula, strawberries, feta cheese, and almonds to the bowl and toss to coat in the dressing.
3. Divide the salad between four plates and serve immediately.

Recipe 4: Grilled Salmon with Herb Butter

This grilled salmon with herb butter is a great way to enjoy fresh, light flavors in the spring. Simply marinade your salmon in a flavorful blend of herbs and spices, then grill until cooked through. Top it off with a homemade herb butter for added flavor.

Ingredients:

• 4 salmon fillets (6 ounces each)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter, at room temperature
• 2 tablespoons chopped fresh chives

Instructions:

1. In a large baking dish, whisk together the olive oil, garlic, parsley, basil, lemon juice, salt, and pepper. Add the salmon and toss to coat. Let marinate for 10 minutes.
2. Meanwhile, in a small bowl, whisk together the butter and chives to make the herb butter.
3. Preheat a grill to medium-high heat.
4. Remove the salmon from the marinade and grill until cooked through, about 4 minutes per side.
5. Top each salmon fillet with a spoonful of the herb butter and serve immediately.

Recipe 5: Honey Mustard Pork Chops

These honey mustard pork chops are a great way to enjoy a hearty meal that's still light and refreshing enough for spring. Simply pan-sear some pork chops, then glaze them with a delightfully sweet and tangy honey mustard sauce.

Ingredients:

• 4 bone-in pork chops (1-inch thick)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 teaspoons apple cider vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons canola oil, divided

Instructions:

1. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic, salt, and pepper to make the glaze.
2. Season the pork chops with a bit of salt and pepper.
3. In a large skillet, heat 1 tablespoon of the canola oil over medium-high heat. Add the pork chops and cook until browned, about 3 minutes per side.
4. Reduce the heat to medium and brush the glaze over the pork chops. Cook until the glaze is bubbly and the pork is cooked through, about 3 minutes per side.
5. Remove the pork chops from the skillet and let rest for 5 minutes before serving.

Recipe 6: Spring Vegetable Risotto

This spring vegetable risotto is a delicious and satisfying way to enjoy fresh, seasonal produce. With creamy arborio rice, flavorful vegetables, and plenty of parmesan cheese, it's a meal that's sure to delight your taste buds.

Ingredients:

• 6 cups chicken or vegetable broth
• 3 tablespoons unsalted butter, divided
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, chopped
• 1 cup arborio rice
• 1/4 cup dry white wine
• 6 ounces asparagus, cut into 1-inch pieces
• 1 cup frozen peas
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1 teaspoon freshly grated lemon zest

Instructions:

1. In a medium saucepan, bring the broth to a simmer over low heat.
2. In a large saucepan, melt 2 tablespoons of the butter with the olive oil over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.
3. Add the arborio rice to the pan and cook, stirring constantly, for 1 minute.
4. Add the white wine and cook, stirring constantly, until the liquid is absorbed, about 2 minutes.
5. Ladle in the hot broth, a cup at a time, stirring constantly and waiting until the liquid is absorbed before adding more.
6. When the rice is almost tender, add the asparagus and peas to the pan and cook until the vegetables are tender and the rice is cooked through, about 5 minutes more.
7. Stir in the remaining 1 tablespoon of butter, the parmesan cheese, parsley, mint, and lemon zest. Season with salt and pepper to taste.
8. Serve immediately.

These 6 easy spring dinners offer plenty of tasty meal options to help you make the most of the season. Whether you're in the mood for something light and refreshing, or hearty and filling, there are plenty of delicious recipes to choose from. So why not roll up your sleeves, head to your kitchen, and whip up some of these tasty meals tonight?

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