spring lunch party menu ideas
Table of Content
- The New Ladies Lunch
- A Whole Year of Party Menu Ideas
- Host a Mother's Day Afternoon Tea Party
- Easy Spring Dinner Party Menu for Entertaining
- Spring Dinner Party Menu
The New Ladies Lunch
Looking for a great menu to serve for lunch with your ladies? Look no further than this New Ladies Lunch menu. Featuring recipes for delicious tea sandwiches and other light bites, this menu is perfect for a get-together with friends.

Ingredients:
- 1 loaf white bread
- 1 loaf wheat bread
- 1 jar peanut butter
- 1 jar grape jelly
- 1 lb. thinly sliced ham
- 1 lb. thinly sliced turkey
- 1 pack thinly sliced cucumber
- 1 pack cherry tomatoes
- 1 lb. strawberries
- 1 bag baby carrots
- 1 container ranch dressing
Instructions:
- For the tea sandwiches, make a mixture of peanut butter and grape jelly and spread on slices of white bread. Top with another slice of white bread and cut off the crust. Cut sandwiches into small, bite-sized squares. For another option, make ham and turkey sandwiches using both white and wheat breads, cutting them into small pieces as well.
- Arrange the sliced cucumbers and cherry tomatoes on a platter.
- Prepare strawberries by washing, patting dry, and trimming the stems. Arrange them in a bowl.
- Wash baby carrots and place them in a small bowl. Serve with ranch dressing as a dip.
A Whole Year of Party Menu Ideas
If you're looking for party menu ideas to last a whole year, you've come to the right place! These simple recipes are perfect for any occasion or celebration. From appetizers to desserts, this menu has you covered.

Ingredients:
- Assorted cheeses
- Assorted crackers
- Fruit salad (assorted fruits of your choice)
- Assorted veggies (celery, carrots, cucumber)
- Hummus
- Pita bread
- Assorted deli meats (ham, turkey, roast beef)
- Bread (white and wheat)
- Mayonnaise
- Mustard
- Assorted jams and jellies
- Chicken salad
- Egg salad
- Assorted cookies
- Brownies
Instructions:
- Arrange a selection of cheeses and crackers on a platter for a simple appetizer.
- Cut up assorted fruits and mix together in a bowl for a refreshing fruit salad.
- Cut up celery, carrots, and cucumbers and serve with hummus and pita bread for a healthy snack.
- Make sandwiches using white and wheat breads and a variety of deli meats. Add mayonnaise and mustard for flavor.
- For a sweeter sandwich option, make jam and jelly sandwiches using assorted flavors.
- Make chicken and/or egg salad for another sandwich option.
- For dessert, make assorted cookies and brownies for your guests to enjoy.
Host a Mother's Day Afternoon Tea Party
Looking for a fun and unique way to celebrate Mother's Day? Host an afternoon tea party! This menu features traditional tea sandwiches, scones, and other sweet treats perfect for the occasion.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/3 cup unsalted butter, cold and cut into cubes
- 1/2 cup heavy cream
- 2 eggs, beaten
- 1/2 cup raisins (optional)
- 1 lb. thinly sliced smoked salmon
- 1 pack thinly sliced cucumber
- 1 container whipped cream cheese
- 1 container regular cream cheese
- 1/2 cup milk
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- Assorted teas
Instructions:
- Preheat oven to 375°F. In a large bowl, whisk together flour, sugar, and baking powder. Using a pastry blender or fork, cut in the butter until the mixture is crumbly. In a separate bowl, whisk together the cream and eggs. Gradually add the cream mixture to the flour mixture, stirring until the dough comes together. Fold in the raisins, if using.
- Turn the dough out onto a lightly floured surface and knead gently. Pat the dough into a circle about 1 inch thick. Use a biscuit cutter to cut out scones and place on a baking sheet. Bake for about 20 minutes, or until golden brown. Remove from the oven and let cool on a wire rack.
- To make traditional tea sandwiches, spread whipped cream cheese on a slice of white bread. Add thinly sliced smoked salmon and top with another slice of bread. Cut off crusts and cut sandwiches into small, bite-sized squares. For another option, make cucumber sandwiches with regular cream cheese.
- Mix together milk, confectioners' sugar, and vanilla extract to make a glaze for the scones. Drizzle over the cooled scones.
- Set out assorted teas and let guests choose their favorite flavor.
Easy Spring Dinner Party Menu for Entertaining
If you're looking for a quick and easy menu to impress your guests at a spring dinner party, look no further than this recipe. Featuring fresh flavors and light bites, this menu is sure to be a hit.

Ingredients:
- 1 lb. linguine
- 1 lb. asparagus, trimmed and cut into bite-size pieces
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
- 1 lb. chicken breasts, pounded thin and seasoned with salt and pepper
- 1 container cherry tomatoes
- 1/4 cup balsamic vinegar
- 1/4 cup honey
Instructions:
- Cook linguine according to package directions. Reserve 1/4 cup of the pasta cooking water. Drain the linguine and return it to the pot.
- While the pasta cooks, heat a large skillet over medium-high heat. Add asparagus and cook until tender, stirring occasionally.
- Add the garlic and parsley to the skillet and cook for 30 seconds. Transfer the asparagus mixture to the pot with the pasta.
- Add the olive oil, Parmesan cheese, and reserved pasta water to the pot. Stir to combine and season with salt and pepper to taste.
- Sear the chicken breasts in a separate skillet over medium-high heat until no longer pink in the center, about 5-7 minutes per side.
- For the cherry tomato sauce, combine cherry tomatoes, balsamic vinegar, and honey in a small saucepan over medium heat. Bring to a simmer and cook until slightly thickened, about 8-10 minutes.
- Plate the pasta and top with the seared chicken. Serve the cherry tomato sauce on the side.
Spring Dinner Party Menu
Looking for a festive and fresh dinner party menu to serve this spring? Look no further than this delicious spread. Featuring fresh ingredients and bright colors, this menu is sure to impress your guests.

Ingredients:
- 1 lb. salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons ginger, freshly grated
- 1 pack asparagus
- 1 pack cherry tomatoes
- 1 pack baby carrots
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 1/4 cup brown sugar, packed
Instructions:
- Preheat oven to 375°F. In a small bowl, whisk together soy sauce, honey, garlic, and ginger. Place salmon fillets in a baking dish and spoon the soy sauce mixture over the top. Bake for about 15 minutes, or until cooked through.
- While the salmon bakes, prepare the veggies. Place asparagus, cherry tomatoes, and baby carrots on a baking sheet. Whisk together balsamic vinegar, olive oil, and brown sugar in a small bowl. Drizzle the mixture over the veggies and toss to coat. Bake for about 20 minutes, or until tender and slightly charred.
- Plate the baked salmon and serve with the roasted veggies on the side.
Try out these delicious recipes for your next party or get-together and impress your guests with your culinary skills!
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Host A Mother's Day Afternoon Tea Party
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