spring dinner recipes ideas

Spring is here! And we all know what that means - it's time to switch up our dinner game. With fresh produce popping up everywhere, why not try out some new recipes? Here are some 60 Spring Dinner Recipe Ideas to get you started:

Shawarma

If you're in the mood for Middle Eastern flavors, this shawarma recipe is the perfect fit. Marinated chicken is cooked to perfection and served with fluffy pitas, cucumber salad, and a drizzle of tahini sauce. Here's what you'll need:

  • 1 pound boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Combine all marinade ingredients in a large bowl. Add chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. When ready to cook, preheat grill or grill pan to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through. Serve with pitas, cucumber salad, and tahini sauce.

Shawarma Recipe Image

Spring Pea Soup

This vibrant green soup is packed with fresh spring flavors. Peas, leeks, and a touch of cream come together to create a silky smooth texture that is sure to impress. Here's what you'll need:

  • 2 tablespoons butter
  • 2 leeks, white and light green parts only, sliced
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 1/2 pounds fresh or frozen peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream

Melt butter in a large saucepan over medium heat. Add leeks and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add chicken broth and peas, and bring to a simmer. Cook until peas are tender, about 5-7 minutes. Remove from heat and let cool slightly. Puree soup in a blender until smooth. Return to saucepan and stir in salt, pepper, and cream. Heat through over medium heat, stirring occasionally, for about 5 minutes. Serve hot.

Spring Pea Soup Recipe Image

If you're looking for more ideas, check out these Best Recipes for Easy Spring Dinners:

Buffalo Chicken Salad

This salad is perfect for when you're craving something spicy and satisfying. Tender chicken is tossed with buffalo sauce and served over a bed of greens with all the fixings. Here's what you'll need:

  • 1 pound boneless, skinless chicken breasts
  • 1/4 cup buffalo sauce
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup ranch dressing

Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then slice into strips. Toss chicken with buffalo sauce. Divide greens among four plates. Top with chicken, tomatoes, cucumber, red onion, blue cheese, and ranch dressing. Serve immediately.

Buffalo Chicken Salad Recipe Image

Asparagus Tart

This tart is as beautiful as it is delicious. A crispy crust is filled with a creamy ricotta mixture and topped with tender asparagus spears. Here's what you'll need:

  • 1 sheet puff pastry, thawed
  • 1/2 cup ricotta cheese
  • 1/4 cup parmesan cheese, grated
  • 1 egg
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil

Preheat oven to 400 degrees F. Unfold puff pastry and roll out to fit a 12-inch tart pan. Prick the bottom with a fork. In a medium bowl, whisk together ricotta, parmesan, egg, lemon zest, lemon juice, salt, and pepper. Spread mixture evenly over the puff pastry. Arrange asparagus on top of the cheese mixture, pressing down slightly. Drizzle with olive oil. Bake for 25-30 minutes, or until crust is golden brown and asparagus is tender. Serve warm or at room temperature.

Asparagus Tart Recipe Image

And if you're still in need of more ideas, try out some of these Easy Spring Dinner Ideas:

Lemon Herb Grilled Chicken

This grilled chicken recipe is perfect for those warm spring nights. The marinade is made with lemons, herbs, and garlic for bold flavor. Here's what you'll need:

  • 4 bone-in chicken breasts
  • 1/4 cup olive oil
  • 2 lemons, juiced and zested
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and oregano)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Combine all marinade ingredients in a large bowl. Add chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. When ready to cook, preheat grill or grill pan to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through. Serve hot.

Lemon Herb Grilled Chicken Recipe Image

No matter what you choose to make, incorporating fresh, seasonal produce will make your spring dinners even more delicious. Happy cooking!

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