spring dinner party menu

Welcome to our guide to hosting the perfect Spring dinner party! In this article, we will be sharing some great recipe ideas and tips to help you plan and execute a memorable and delicious gathering.

Spring Dinner Party Menu

Below are some of our favorite Spring dinner party menu options:

Spring Dinner Party

Ingredients:

• 1 lb. asparagus, trimmed
• 1 lb. baby potatoes, halved
• 1 1/2 lbs. salmon fillet
• 1 lemon, sliced
• 2 cloves garlic, minced
• 2 Tbsp. olive oil
• 1 Tbsp. chopped fresh rosemary
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400 degrees F.
2. Place asparagus and potatoes in a single layer on a large baking sheet. Drizzle with 1 tablespoon of the olive oil and sprinkle with salt and pepper. Toss to coat.
3. Place salmon fillet on top of the vegetables. Drizzle with the remaining tablespoon of olive oil and sprinkle with garlic, rosemary, salt, and pepper. Lay lemon slices on top of the salmon.
4. Bake for 20-25 minutes, until the salmon is cooked through and the vegetables are tender.

Host a Spring Dinner Party in Style!

Ingredients:

• 1 lb. strawberries, hulled and quartered
• 1/2 cup balsamic vinegar
• 2 Tbsp. honey
• 1 tsp. black pepper
• 4 boneless chicken breasts
• 1 Tbsp. olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small saucepan, heat balsamic vinegar, honey, and black pepper over medium heat until it comes to a simmer. Reduce heat and let it simmer for 10-15 minutes or until it has reduced by half and thickened.
3. Brush chicken breasts with olive oil and season both sides with salt and pepper.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Toss strawberries with a tablespoon of balsamic reduction and serve on top of chicken breasts with remaining balsamic reduction on the side.

Easy Spring Dinner Party Menu for Entertaining

Ingredients:

• 1 lb. boneless pork loin
• 1 Tbsp. olive oil
• 1 Tbsp. chopped fresh thyme leaves
• Salt and pepper, to taste
• 1/4 cup Dijon mustard
• 2 Tbsp. honey
• 2 Tbsp. apple cider vinegar

Instructions:

1. Preheat oven to 375 degrees F.
2. Heat olive oil in an oven-proof skillet over medium-high heat.
3. Sprinkle pork loin with thyme, salt, and pepper. Add to skillet and sear on all sides until golden brown.
4. Mix together Dijon mustard, honey, and apple cider vinegar in a small bowl. Brush mixture over the top of the pork loin.
5. Bake in preheated oven for 20-25 minutes or until the internal temperature reaches 145 degrees F.

Easter Dinner Party

Ingredients:

• 1 (5 lb.) bone-in ham
• 1 cup brown sugar
• 1/4 cup honey
• 1/4 cup pineapple juice
• 1 Tbsp. Dijon mustard
• 1 tsp. ground cinnamon
• 1 tsp. ground cloves

Instructions:

1. Preheat oven to 325 degrees F.
2. Place ham in a large roasting pan.
3. In a small bowl, whisk together brown sugar, honey, pineapple juice, Dijon mustard, cinnamon, and cloves.
4. Brush glaze over the top and sides of the ham.
5. Bake in preheated oven for 2-3 hours or until ham is heated through and glaze is caramelized.

Spring dinner party menu

Ingredients:

• 1 lb. shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 tsp. red pepper flakes
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup chopped fresh basil leaves
• 1/4 cup chopped fresh oregano leaves

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, red pepper flakes, salt, and pepper.
3. Add shrimp to the bowl and toss to coat.
4. Grill shrimp for 2-3 minutes per side or until cooked through.
5. Serve on a platter with chopped herbs scattered over the top.

We hope you found these recipe ideas helpful and inspiring. With these delicious dishes and some thoughtful decor and party planning, your Spring dinner party is sure to be a success!

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