spring dinner party menu recipes

May 23, 2023

Spring is in the air and what better way to celebrate than with a delightful dinner party? We’ve gathered some inspiration for a delicious spring menu that is sure to impress your guests. From refreshing drinks to mouthwatering entrees, your taste buds are in for a treat.

Spring Dinner Party Menu

	Spring Dinner Party Menu Start your evening with a thirst-quenching drink. This sparkling strawberry lemonade is the perfect combination of sweet and tangy. It’s easy to make and will have your guests asking for seconds. Sparkling Strawberry Lemonade 1 cup fresh strawberries 1/2 cup freshly squeezed lemon juice 1/4 cup honey 4 cups sparkling water Blend the strawberries until smooth. Stir in lemon juice and honey. Pour mixture into a large pitcher and add sparkling water. Serve over ice.
	Spring Salad The perfect accompaniment to your main course, this spring salad is a delicious mix of flavors and textures. Serve it up in a large bowl and let your guests help themselves. Spring Salad 4 cups mixed greens 1/2 cup chopped carrots 1/2 cup chopped cucumbers 1/4 cup crumbled feta cheese 1/4 cup chopped walnuts 1/4 cup dried cranberries 1/4 cup balsamic vinaigrette Toss together the mixed greens, carrots, and cucumbers in a large bowl. Sprinkle with feta cheese, walnuts, and cranberries. Drizzle with balsamic vinaigrette and toss to coat.
	Lemon Herb Chicken This lemon herb chicken is sure to be a hit with your guests. It’s juicy, tender, and bursting with flavor. Serve it up with some roasted potatoes and steamed asparagus for a well-rounded meal. Lemon Herb Chicken 4 boneless, skinless chicken breasts 3 tablespoons olive oil 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon garlic powder Salt and pepper, to taste Preheat oven to 400 degrees F. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, thyme, rosemary, garlic powder, salt, and pepper. Place chicken breasts in a baking dish and pour marinade over chicken. Bake for 25-30 minutes or until chicken is cooked through.
	Roasted Potatoes These roasted potatoes are a great side dish for any meal. They’re crispy on the outside and fluffy on the inside, and the garlic and rosemary give them a delicious flavor. Roasted Potatoes 6 medium-sized potatoes, cut into wedges 3 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh rosemary Salt and pepper, to taste Preheat oven to 400 degrees F. In a large bowl, toss together potatoes, olive oil, garlic, rosemary, salt, and pepper. Spread mixture in a single layer on a baking sheet and bake for 35-40 minutes or until potatoes are golden and crispy.
	Steamed Asparagus Asparagus is a great choice for a spring vegetable. This recipe is quick and easy, and it’s a great side dish for any meal. Steamed Asparagus 1 lb asparagus, tough ends removed 2 tablespoons butter 1 clove garlic, minced Salt and pepper, to taste In a large skillet, bring 1 inch of water to a boil. Add asparagus and cover. Steam for 5-7 minutes or until asparagus is tender-crisp. In a small saucepan, melt the butter over low heat. Add garlic and cook for 1-2 minutes. Drizzle butter mixture over asparagus and sprinkle with salt and pepper.

Your spring dinner party is sure to be a hit with this delicious menu. Happy hosting!

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