spring dinner menu dinner party

Welcome to the ultimate guide to hosting a spring-themed dinner party! With the warmer weather and blooming flowers, it's the perfect time to gather your friends and family for a delicious meal. We've rounded up five stunning menu options that will make your gathering unforgettable.

Blue Spring Dinner Party Menu

Blue Spring Dinner Party Menu

Ingredients:

  • 1 pound fresh asparagus
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, minced
  • 6 boneless, skinless chicken breasts
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 400°F (204°C).
  2. Place the asparagus on a large baking sheet and season with salt and pepper. Roast for 10 to 12 minutes, or until tender.
  3. In a small bowl, whisk together the feta, parsley, mint, salt, pepper, olive oil, lemon juice, and garlic.
  4. Place the chicken on another baking sheet and season with cumin, coriander, smoked paprika, garlic powder, onion powder, salt, and pepper.
  5. Bake for 20 to 25 minutes, or until the chicken is cooked through.
  6. Top the chicken with the feta herb mixture and serve with the roasted asparagus.

Spring Pub Dinner Menu

Spring Pub Dinner Menu

Ingredients:

  • 1 1/2 pounds beef sirloin, cut into thin strips
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 2 cups sliced mushrooms
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/4 cup dry red wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 cup sour cream
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme

Instructions:

  1. In a shallow dish, combine the flour, salt, and pepper. Dredge the beef strips in the flour mixture.
  2. In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic and sauté until the vegetables are tender.
  3. Add the beef to the skillet and cook until browned on both sides.
  4. Stir in the beef broth, red wine, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer and cook until the sauce has thickened and the beef is cooked through.
  5. Stir in the sour cream, parsley, and thyme.
  6. Serve the beef stroganoff over mashed potatoes or egg noodles.

Easter Dinner Menu

Easter Dinner Menu

Ingredients:

  • 1 (5 to 6 pound) bone-in leg of lamb
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 400°F (204°C).
  2. In a small bowl, combine the garlic, rosemary, olive oil, mustard, lemon zest, salt, and pepper.
  3. Pat the lamb dry with paper towels and season with additional salt and pepper.
  4. Rub the garlic mixture all over the lamb.
  5. Place the lamb in a roasting pan and bake for 1 to 1 1/2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  6. Let the lamb rest for 10 minutes before carving.

Spring Menu

Spring Menu

Ingredients:

  • 1/2 cup chopped fresh mint, divided
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, minced, divided
  • 8 small lamb chops
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups fresh peas
  • 4 radishes, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 small heads butter lettuce

Instructions:

  1. In a small bowl, whisk together 1/4 cup of the chopped mint, the olive oil, and 2 of the minced garlic cloves.
  2. Season the lamb chops with salt and pepper.
  3. Heat a grill pan over medium-high heat and grill the lamb chops for 3 to 4 minutes on each side, or until cooked to your desired level of doneness.
  4. In a large bowl, combine the peas, radishes, feta, parsley, dill, lemon juice, honey, Dijon mustard, the remaining 1/4 cup of mint, the remaining 2 minced garlic cloves, salt, and pepper.
  5. Divide the butter lettuce leaves among 4 plates.
  6. Top the lettuce leaves with the pea mixture and serve with the grilled lamb chops.

Spring Dinner Party Menu

Spring Dinner Party Menu

Ingredients:

  • 1 cup watercress
  • 4 ounces goat cheese
  • 1/3 cup chopped fresh chives
  • 8 sheets phyllo dough
  • 1/4 cup unsalted butter, melted
  • 4 chicken breasts
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup white wine
  • 1/4 cup heavy cream

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine the watercress, goat cheese, and chives.
  3. Place 2 sheets of phyllo dough on a work surface and brush with melted butter. Repeat with the remaining phyllo dough and butter.
  4. Divide the goat cheese mixture among the phyllo dough sheets and place a chicken breast on each stack of dough.
  5. Season the chicken with thyme, rosemary, salt, and pepper.
  6. Wrap the phyllo dough around the chicken, tucking in the ends and sides to create a package.
  7. Place the chicken packages on a baking sheet and bake for 30 minutes, or until the phyllo is golden brown and the chicken is cooked through.
  8. In a small saucepan, whisk together the flour and chicken broth.
  9. Add the white wine and bring the mixture to a simmer.
  10. Stir in the cream and continue to simmer until the sauce has thickened.
  11. Serve the chicken packages with the white wine cream sauce.

We hope you found our spring dinner party menu options inspiring and delicious! We can't wait to hear about your gathering and which menu you chose.

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