spring crock pot recipes

Welcome to our collection of delicious spring crock-pot recipes that will leave your taste buds yearning for more. Sit back, relax and let us take you on a culinary journey that you won't forget. From soups to stews, we've got you covered with these mouth-watering meals.

Spring Soup Recipes

If you're looking for a light yet filling meal, give these soups a try.

Recipe 1:

Ingredients:

• 1 lb. boneless, skinless chicken breast or thighs
• 4 cups of chicken broth
• 10 oz. can of diced tomatoes with green chili
• 1 tbsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. smoked paprika
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 can of black beans (rinsed and drained)
• 1 can of corn (drained)
• 1 lime, juiced
• Cilantro, optional (to garnish)

Instructions:

1. Place chicken in the bottom of your crockpot and add broth, tomatoes, and all of the spices.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Remove chicken and shred with two forks, then add back to the soup along with drained black beans, corn, and lime juice.
4. Give everything a good stir, let cook on low for another 20-30 minutes to let the flavors meld together.
5. Ladle soup into bowls and garnish with cilantro, if desired.

Recipe 2:

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 sweet potato, peeled and cubed
• 4 cups of vegetable broth
• 1 onion, chopped
• 1 tbsp. curry powder
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup of heavy cream (optional)
• 1/4 cup of chopped cilantro (optional)
• Chopped almonds or croutons, optional for garnish

Instructions:

1. Combine all ingredients in your crockpot, except heavy cream and cilantro.
2. Cook on low for 6-7 hours or on high for 3-4 hours, or until vegetables are tender.
3. Puree soup using an immersion blender or in batches in a blender.
4. Stir in heavy cream, if using, and let cook for another 5-10 minutes on low.
5. Ladle soup into bowls and garnish with chopped cilantro and almonds or croutons, if desired.

Spring Stew Recipes

If you're in the mood for a heartier meal, these stews are perfect.

Recipe 1:

Ingredients:

• 1 lb. beef stew meat, cut into cubes
• 4 cups of beef broth
• 2 cups of sliced carrots
• 2 cups of diced potatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tbsp. tomato paste
• 1 tbsp. Worcestershire sauce
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup of all-purpose flour
• 1/4 cup of water
• Green onions or chives, to garnish.

Instructions:

1. In a separate bowl, whisk together flour and water to create a slurry, then pour into the crockpot.
2. Stir in beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and black pepper.
3. Add beef, carrots, potatoes, onion, and garlic, then stir to combine.
4. Cover and cook on low for 8 hours or on high for 4 hours, or until beef is tender.
5. Ladle soup into bowls and garnish with chopped green onions or chives.

Recipe 2:

Ingredients:

• 2 lbs. boneless, skinless chicken thighs
• 2 cups of chicken broth
• 1 onion, chopped
• 1 tbsp. minced garlic
• 1 tbsp. paprika
• 2 tsp. dried oregano
• 2 tsp. dried basil
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup of chopped parsley, to garnish

Instructions:

1. In a small bowl, mix garlic, paprika, oregano, basil, cumin, salt, and black pepper together to make a dry rub.
2. Season the chicken thighs with the spice mixture, then place them into the crockpot.
3. Add chicken broth and onion, then give everything a good stir.
4. Cover and cook on high for 3-4 hours or on low for 6-7 hours, or until chicken is tender and cooked through.
5. Ladle stew into bowls and garnish with parsley.

We hope you've enjoyed our spring crock-pot recipe collection. Let us know which recipe you tried and how it turned out for you.

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