spring creek restaurant menu

Welcome to our Spring Creek Barbeque menu, where we serve up the best in southern-style barbeque! Our dishes are sure to tantalize your taste buds and leave you feeling satisfied. Check out our menu below for a comprehensive list of our delicious offerings.

Menu

Menu item

Ingredients:

  • 1 lb. brisket
  • 1 lb. pulled pork
  • 1 lb. sausage
  • 1 lb. turkey breast
  • 1 lb. ribs
  • BBQ sauce
  • Baked beans
  • Potato salad
  • Mac and cheese

Instructions:

1. Preheat your grill to medium-high heat.

2. Season your brisket, pork, sausage, turkey breast, and ribs with your favorite rub or seasoning mixture.

3. Place the meats on the grill, making sure to leave enough room for air to circulate. Cook until the internal temperature reaches 165-185°F.

4. Baste the meats with BBQ sauce, and continue cooking until they reach an internal temperature of 195-205°F.

5. Remove the meats from the grill, and let them rest for 10-15 minutes before serving.

6. Serve with baked beans, potato salad, and mac and cheese.

Menu item

Ingredients:

  • 1 lb. smoked chicken
  • 1 lb. brisket
  • 1 lb. sausage
  • 1 lb. turkey breast
  • 1 lb. ribs
  • BBQ sauce
  • Green beans
  • Mashed potatoes
  • Cornbread

Instructions:

1. Preheat your oven to 375°F.

2. Season your chicken, brisket, sausage, turkey breast, and ribs with your favorite rub or seasoning mixture.

3. Place the meats in a baking dish, and bake for 45-60 minutes, or until the internal temperature reaches 165-185°F.

4. Baste the meats with BBQ sauce, and continue baking until they reach an internal temperature of 195-205°F.

5. Remove the meats from the oven, and let them rest for 10-15 minutes before serving.

6. Serve with green beans, mashed potatoes, and cornbread.

Menu item

Ingredients:

  • 1 lb. smoked brisket
  • 1 lb. chopped beef
  • 1 lb. sausage
  • 1 lb. turkey breast
  • 1 lb. pulled pork
  • BBQ sauce
  • Coleslaw
  • Corn on the cob
  • Hushpuppies

Instructions:

1. Preheat your grill to medium-high heat.

2. Season your brisket, beef, sausage, turkey breast, and pork with your favorite rub or seasoning mixture.

3. Place the meats on the grill, making sure to leave enough room for air to circulate. Cook until the internal temperature reaches 165-185°F.

4. Baste the meats with BBQ sauce, and continue cooking until they reach an internal temperature of 195-205°F.

5. Remove the meats from the grill, and let them rest for 10-15 minutes before serving.

6. Serve with coleslaw, corn on the cob, and hushpuppies.

Menu item

Ingredients:

  • 1 lb. fried catfish
  • 1 lb. shrimp
  • 1 lb. crawfish
  • 1 lb. oysters
  • French fries
  • Hushpuppies
  • Remoulade sauce

Instructions:

1. Preheat your deep fryer to 375°F.

2. Season your catfish, shrimp, crawfish, and oysters with your favorite seafood seasoning.

3. Dip the seafood in a mixture of flour, cornmeal, and Cajun seasoning, and shake off any excess.

4. Fry the seafood in the hot oil until crispy and golden brown, about 2-3 minutes per side.

5. Serve with French fries, hushpuppies, and remoulade sauce.

Menu item

Ingredients:

  • 1 lb. smoked brisket
  • 1 lb. pulled pork
  • 1 lb. sausage
  • 1 lb. turkey breast
  • 1 lb. ribs
  • BBQ sauce
  • Baked potato
  • Ceasar salad
  • Garlic toast

Instructions:

1. Preheat your grill to medium-high heat.

2. Season your brisket, pork, sausage, turkey breast, and ribs with your favorite rub or seasoning mixture.

3. Place the meats on the grill, making sure to leave enough room for air to circulate. Cook until the internal temperature reaches 165-185°F.

4. Baste the meats with BBQ sauce, and continue cooking until they reach an internal temperature of 195-205°F.

5. Remove the meats from the grill, and let them rest for 10-15 minutes before serving.

6. Serve with a baked potato, Caesar salad, and garlic toast.

Thank you for considering Spring Creek Barbeque for your dining experience. We hope you enjoy our menu and visit us again soon!

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