spring creek elementary lunch menu

Welcome to the delicious world of Spring Creek! This post will take you through a mouth-watering journey of some of the most popular and irresistible dishes served in Spring Creek Elementary, Barbeque, ISD and Charter Academy.

Watermelon Vase on the Lunch Line

Starting off with a refreshing and eye-catching dish, the Watermelon Vase is quite the attraction at Spring Creek Elementary. A beautiful watermelon is carved out and filled with juicy fruits like strawberries, cantaloupe, grapes, and honeydew. Served beautifully on the lunch line, this dish is not only visually delightful, but also a healthy and delicious snack for the young ones.

Watermelon Vase

Ingredients:

  • 1 large watermelon
  • Strawberries
  • Cantaloupe
  • Grapes
  • Honeydew

Instructions:

  1. Start by cutting off a thin slice at the bottom of the watermelon so that it can stand upright without wobbling.
  2. Cut off the top of the watermelon, making sure not to cut too deep.
  3. Scoop out the watermelon flesh with a large spoon, creating a hollow space in the center of the watermelon.
  4. Cut the scooped out watermelon into bite-sized pieces and set aside.
  5. Fill the hollowed-out watermelon with the bite-sized pieces of watermelon, strawberries, cantaloupe, grapes, and honeydew.
  6. Refrigerate until ready to serve.

Spring Creek Barbeque Menu

If you're looking for some lip-smacking and finger-licking good barbecue, Spring Creek Barbeque is the place to be. The menu offers an array of meaty goodness like ribs, brisket, pulled pork, and sausage, all slow-cooked to perfection for that melt-in-your-mouth experience. Served with sides like mac and cheese, potato salad, green beans, and rolls, this is a meal that will leave both your tummy and taste buds satisfied.

Spring Creek Barbeque Menu

Ingredients:

  • 1 rack of ribs
  • 1 lb. brisket
  • 1 lb. pulled pork
  • 1 lb. sausage
  • 1 lb. macaroni
  • 1 lb. cheese
  • 1 lb. potatoes
  • 1 can of green beans
  • 1 packet of rolls
  • 1 bottle of BBQ sauce

Instructions:

  1. Preheat the oven to 325°F.
  2. Season the ribs and brisket with your favorite dry rub and place them in a baking pan.
  3. Cover the pan with foil and bake the meats for 3-4 hours, until they are tender and juicy.
  4. Pull the pork using two forks, shredding the meat apart.
  5. Boil the macaroni until it is cooked al dente, then drain it.
  6. Make a cheese sauce by melting the cheese in a saucepan with some milk, butter, and flour.
  7. Mix the cooked macaroni and cheese sauce together, then place it in a baking dish and bake it for 20-25 minutes, until it is bubbly and golden brown.
  8. Cook the potatoes until they are tender, then mash them with some milk, butter, and salt.
  9. Heat the green beans in a saucepan.
  10. Warm up the rolls in the oven.
  11. Arrange the meats, sides, and rolls on a platter and serve with BBQ sauce.

December Lunch

At Spring Creek ISD, every month brings new and exciting meals to the lunch table. In December, students can look forward to a classic holiday-themed spread featuring turkey and stuffing, mashed potatoes, green beans, gravy, and cranberry sauce. Don't miss out on this festive feast!

December Lunch

Ingredients:

  • 1 turkey
  • 1 lb. stuffing mix
  • 5 lbs. potatoes
  • 1 can of green beans
  • 1 jar of gravy
  • 1 can of cranberry sauce

Instructions:

  1. Preheat the oven to 350°F.
  2. Cook the turkey according to package directions.
  3. Prepare the stuffing mix according to package directions.
  4. Cook the potatoes until they are tender, then mash them with some milk, butter, and salt.
  5. Heat the green beans in a saucepan.
  6. Warm up the gravy in a small pot.
  7. Heat the cranberry sauce in a separate small pot.
  8. Arrange the turkey, stuffing, mashed potatoes, green beans, gravy, and cranberry sauce on a platter and serve.

Charter Academy Menu

For the students at Spring Creek Charter Academy, lunchtime is always a treat. The menu features a variety of dishes that are not only delicious, but also healthy and nutritious. One of the most popular dishes is the colorful and flavorful veggie wrap stuffed with fresh veggies and hummus.

Charter Academy Menu

Ingredients:

  • 1 large tortilla wrap
  • 1/2 cup hummus
  • 1/2 cup chopped lettuce
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped cucumbers
  • 1/4 cup sliced red onion
  • 1/4 cup sliced bell peppers

Instructions:

  1. Spread the hummus in the center of the tortilla wrap.
  2. Layer the lettuce, tomatoes, cucumbers, red onion, and bell peppers on top of the hummus.
  3. Roll the tortilla tightly, tucking in the sides as you go.
  4. Cut the wrap in half and serve.

We hope you enjoyed this journey through the delectable offerings of Spring Creek. Whether it's a healthy snack or a hearty meal, there's something for everyone at Spring Creek. So next time you're in the mood for some delicious food, head over to Spring Creek and indulge in some of the best food around!

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