spring creek bbq lunch special

Welcome to our latest post about one of our favorite barbecue joints - Spring Creek Barbecue in Texas. We've rounded up some of the best photos of their delicious dishes, and we're excited to share the recipes and instructions with you. So, let's get started!

Beef Ribs

Beef Ribs

If you're a fan of beef ribs, you have to try Spring Creek Barbecue's version. Here are the ingredients you'll need:

  • 4 beef ribs
  • 2 tablespoons of salt
  • 2 tablespoons of black pepper
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of ground cumin
  • 1 tablespoon of chili powder
  • 1 cup of beef broth

Instructions:

  1. Preheat your oven to 350°F.
  2. In a bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, ground cumin, and chili powder.
  3. Season the beef ribs with the spice mixture.
  4. Place the beef ribs in a baking dish and add the beef broth to the dish.
  5. Cover the dish with aluminum foil and bake for 3-4 hours, or until the meat is tender and falls off the bone.
  6. Remove the beef ribs from the dish and let them cool for a few minutes before serving.

Pulled Pork Sandwich

Pulled Pork Sandwich

If you're in the mood for a sandwich, Spring Creek Barbecue's Pulled Pork Sandwich is a must-try. Here are the ingredients you'll need:

  • 1 pound of pork shoulder
  • 2 tablespoons of salt
  • 2 tablespoons of black pepper
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of ground cumin
  • 1 tablespoon of chili powder
  • 1 cup of barbecue sauce
  • 4 hamburger buns
  • 1/2 cup of coleslaw

Instructions:

  1. Preheat your oven to 350°F.
  2. In a bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, ground cumin, and chili powder.
  3. Season the pork shoulder with the spice mixture.
  4. Place the pork shoulder in a baking dish and bake for 3-4 hours, or until the meat is tender and falls apart easily when shredded with a fork.
  5. Remove the pork shoulder from the oven and let it cool for a few minutes. Shred the meat with a fork.
  6. In a saucepan, heat the barbecue sauce until warm.
  7. To assemble the sandwich, place a spoonful of coleslaw on the bottom half of each bun. Add the pulled pork on top of the coleslaw, and drizzle with warm barbecue sauce. Serve immediately.

Barbecue Chicken

Barbecue Chicken

Spring Creek Barbecue's Barbecue Chicken is a classic dish that never disappoints. Here are the ingredients you'll need:

  • 4 chicken leg quarters
  • 2 tablespoons of salt
  • 2 tablespoons of black pepper
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of ground cumin
  • 1 tablespoon of chili powder
  • 1/2 cup of barbecue sauce

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, ground cumin, and chili powder.
  3. Season the chicken leg quarters with the spice mixture.
  4. Place the chicken leg quarters on the grill and cook for 10-15 minutes on each side, or until the chicken is cooked through and the skin is crispy.
  5. Brush barbecue sauce on both sides of the chicken and continue to cook for another 5 minutes.
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.

Brisket

Brisket

Finally, we have Spring Creek Barbecue's classic Brisket. Here are the ingredients you'll need:

  • 4 pounds of beef brisket
  • 2 tablespoons of salt
  • 2 tablespoons of black pepper
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of ground cumin
  • 1 tablespoon of chili powder
  • 1 cup of beef broth

Instructions:

  1. Preheat your oven to 350°F.
  2. In a bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, ground cumin, and chili powder.
  3. Season the beef brisket with the spice mixture.
  4. Place the beef brisket in a baking dish and add the beef broth to the dish.
  5. Cover the dish with aluminum foil and bake for 3-4 hours, or until the meat is tender and falls apart easily when shredded with a fork.
  6. Remove the beef brisket from the dish and let it cool for a few minutes before slicing and serving.

We hope you enjoyed this post about Spring Creek Barbecue's delicious dishes. If you try any of these recipes at home, be sure to let us know how they turn out in the comments below!

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