easy spring recipes for dinner

Welcome to our delicious collection of vibrant and healthy spring recipes! Spring is the season of renewal and rejuvenation, and what better way to embrace that spirit than with fresh and nourishing meals? Here are some easy and flavorful recipes that will give you all the energy and nutrients you need to thrive this season!

Table of Contents

Spring Minestrone Soup

Spring Minestrone Soup

Ingredients:

  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 cup dried pasta
  • 1 cup chopped kale
  • 1 cup cooked cannellini beans
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery, and sauté until vegetables are soft.
  2. Add broth and tomatoes, and bring to a boil. Reduce heat and simmer for 10 minutes.
  3. Add pasta and kale, and simmer until pasta is tender.
  4. Stir in beans, parsley, and Parmesan cheese, and season with salt and pepper to taste.
  5. Serve hot and enjoy!

Easy Chicken Fajitas

Easy Chicken Fajitas

Ingredients:

  • 1 lb. boneless, skinless chicken breast, sliced into strips
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp. olive oil
  • 1 tbsp. paprika
  • 1 tbsp. cumin
  • 1 tbsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Salt and pepper to taste
  • Tortillas, sour cream, cheese, and avocado for serving

Instructions:

  1. Preheat oven to 400°F. Line a baking sheet with foil.
  2. In a large bowl, combine chicken, peppers, onion, olive oil, paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
  3. Spread mixture onto prepared baking sheet, and bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
  4. Serve with tortillas, sour cream, cheese, and avocado, and enjoy!

Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa

Ingredients:

  • 4 salmon fillets
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 1/4 red onion, chopped
  • 1 tbsp. chopped fresh cilantro
  • 1 tbsp. lime juice
  • Salt and pepper to taste

Instructions:

  1. Season salmon fillets with salt and pepper, and grill over medium heat until cooked to your liking.
  2. In a small bowl, combine avocado, tomato, red onion, cilantro, lime juice, salt, and pepper.
  3. Top salmon with avocado salsa, and serve hot. Enjoy!

Spring Pea and Radish Salad

Spring Pea and Radish Salad

Ingredients:

  • 2 cups snap peas, trimmed
  • 4 radishes, thinly sliced
  • 1/4 cup chopped fresh mint
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • 1 tbsp. apple cider vinegar
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine snap peas, radishes, and mint.
  2. In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper.
  3. Pour dressing over salad, and toss until evenly coated.
  4. Serve chilled and enjoy!

Asparagus and Mushroom Risotto

Asparagus and Mushroom Risotto

Ingredients:

  • 1 lb. asparagus, trimmed and cut into 2-inch pieces
  • 8 oz. mushrooms, sliced
  • 1 onion, diced
  • 1 garlic clove, minced
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken broth, heated
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp. butter
  • 2 tbsp. chopped fresh parsley
  • 1 tbsp. olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
  2. Add asparagus and mushrooms, and sauté until tender.
  3. Stir in rice, and cook until translucent.
  4. Add wine, and cook until absorbed.
  5. Add chicken broth, 1/2 cup at a time, stirring constantly until absorbed before adding more.
  6. When rice is tender and creamy, stir in Parmesan cheese, butter, and parsley. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

We hope you enjoy these delicious and healthy spring recipes as much as we do! They're bursting with flavor and nutrients, and perfect for any occasion. Happy cooking!

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