easy spring meals for a crowd

Table of Contents

  1. Harvest Salad
  2. Shawarma
  3. Spring Dinner
  4. Tostadas Pasta Rice Bowls
  5. Frittata

Harvest Salad

Looking for an easy and impressive dish to serve at your holiday gathering? This Harvest Salad from Laughing Spatula is the perfect option! Packed with healthy and delicious ingredients, this salad is sure to have your guests asking for seconds.

Harvest Salad

Ingredients:

  • 1 lb brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 4 oz arugula
  • 1/4 cup dried cranberries
  • 1/4 cup pomegranate seeds
  • 1/2 cup roasted, salted almonds
  • 1/2 cup freshly grated parmesan cheese
  • 2 tbsp balsamic glaze

Instructions:

  1. Preheat the oven to 425°F.
  2. Toss the brussels sprouts with the olive oil, salt, and pepper on a baking sheet. Roast for 25 to 30 minutes, until the sprouts are tender and browned.
  3. Meanwhile, in a large serving bowl, combine the arugula, cranberries, pomegranate seeds, almonds, and parmesan cheese.
  4. Add the roasted brussels sprouts to the bowl and toss everything together.
  5. Drizzle with the balsamic glaze and serve immediately.

Shawarma

Spring is here, and what better way to celebrate than with a fresh and flavorful Shawarma recipe? This recipe from PureWow is a crowd-pleaser, and it's perfect for a family dinner or a weekend BBQ.

Shawarma

Ingredients:

  • 2 lbs boneless, skinless chicken breasts, cut into large chunks
  • 1/2 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 4 garlic cloves, minced
  • 1 tbsp ground cumin
  • 2 tsp paprika
  • 2 tsp ground coriander
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper
  • 1 cup plain Greek yogurt
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, whisk together the olive oil, lemon juice, garlic, cumin, paprika, coriander, oregano, cayenne pepper, salt, and pepper.
  2. Add the chicken to the bowl and toss to coat. Cover and refrigerate for at least 1 hour, or up to 24 hours.
  3. Preheat the grill to medium-high heat. Thread the chicken onto skewers and grill for 10 to 12 minutes, flipping once, until the chicken is cooked through.
  4. In a small bowl, whisk together the Greek yogurt, parsley, mint, salt, and pepper.
  5. Serve the shawarma skewers with the yogurt sauce and your favorite side dishes.

Spring Dinner

Nothing says "spring" quite like a fresh and colorful dinner spread! This recipe from Pinterest user @SpringRecipesDinner is simple, healthy, and delicious. Plus, it's customizable to suit your preferences!

Spring Dinner

Ingredients:

  • 1 lb pasta or rice of your choosing
  • 1 can black beans, drained and rinsed
  • 1 bell pepper, chopped
  • 1/2 red onion, chopped
  • 1 avocado, diced
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste

Instructions:

  1. Cook the pasta or rice according to package instructions, then drain and set aside.
  2. In a large bowl, combine the black beans, bell pepper, red onion, and avocado.
  3. Add the cooked pasta or rice to the bowl and toss everything together.
  4. Squeeze the lime juice over the mixture and season with salt and pepper.
  5. Garnish with fresh cilantro and serve immediately.

Tostadas Pasta Rice Bowls

These Tostadas Pasta Rice Bowls from Feeding Our Flamingos are the ultimate quick and easy meal option for busy weeknights. They're packed with fresh and seasonal ingredients, and they're totally customizable to suit your taste preferences.

Tostadas Pasta Rice Bowls

Ingredients:

  • 1 lb ground beef or turkey
  • 1 can black beans, drained and rinsed
  • 1 bell pepper, chopped
  • 1/2 red onion, chopped
  • 1 avocado, diced
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 1 package tostada shells or tortilla chips
  • Cooked pasta or rice of your choosing

Instructions:

  1. Heat a large skillet over medium heat. Add the ground beef or turkey and cook until browned, breaking up the meat with a spoon as it cooks.
  2. Add the black beans, bell pepper, and red onion to the skillet and cook for another 3 to 5 minutes, until the vegetables are tender.
  3. Meanwhile, cook the pasta or rice according to package instructions.
  4. To assemble the bowls, start with a layer of tostada shells or tortilla chips at the bottom of each bowl. Add a layer of pasta or rice, then a layer of the beef or turkey mixture.
  5. Top each bowl with diced avocado, fresh cilantro, and a squeeze of lime juice.

Frittata

If you're in need of a quick and easy breakfast or brunch option, this Frittata recipe from @BestSpringDinnerIdeas is a winner. Packed with fresh veggies and protein, it's a great way to start your day.

Frittata

Ingredients:

  • 8 eggs
  • 1/4 cup milk or cream
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1/2 onion, chopped
  • 2 bell peppers, chopped
  • 1 small zucchini, chopped
  • 1 garlic clove, minced
  • 1/4 cup grated parmesan cheese

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large bowl, whisk together the eggs, milk or cream, salt, and pepper.
  3. Heat the olive oil in a large oven-safe skillet over medium heat. Add the onion, bell peppers, zucchini, and garlic, and cook for about 5 minutes, until the veggies are tender.
  4. Pour the egg mixture over the veggies in the skillet. Sprinkle the parmesan cheese on top.
  5. Bake the frittata in the preheated oven for 15 to 20 minutes, until the eggs are set and the cheese is melted and golden.
  6. Slice and serve hot or at room temperature.

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Easy Holiday Recipes For A Crowd - Laughing Spatula

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