easy meals in crockpot
Are you tired of spending hours in the kitchen just to make a decent meal for your family? Look no further than your trusty crock pot! With these 30 quick and easy crock pot meals, dinner will practically cook itself. And the best part? You won't have to sacrifice flavor for convenience.
1. Slow Cooker Honey Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup low-sodium soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions:
- Arrange chicken breasts in the crock pot.
- In a small bowl, whisk together soy sauce, honey, ketchup, garlic, oregano, red pepper flakes, salt, and pepper.
- Pour the sauce over the chicken and toss to coat.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through.
- Serve chicken with the sauce spooned over it and garnish with parsley.
2. Crock Pot Beef Stroganoff
Ingredients:
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can condensed cream of mushroom soup
- 1 cup beef broth
- 1/2 cup sour cream
- Egg noodles or rice, for serving
Instructions:
- In a large skillet over medium-high heat, brown beef in batches.
- Place onion in the crockpot and top with browned beef.
- Add garlic, paprika, thyme, salt, pepper, cream of mushroom soup, and beef broth on top.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- Stir in sour cream and serve over egg noodles or rice.
3. Crock Pot Chicken Alfredo
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 3 cups chicken broth
- 2 cups heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 pound fettuccine
- 1 cup grated Parmesan cheese
Instructions:
- Place chicken in the crockpot and pour chicken broth on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through.
- Remove chicken from crockpot and shred with two forks.
- Return chicken to crockpot and stir in heavy cream, garlic powder, onion powder, salt, and pepper.
- Cook fettuccine according to package instructions and drain well.
- Add cooked fettuccine and Parmesan cheese to the crockpot and stir to combine.
- Cover and cook on high for 30 minutes, until sauce is thick and bubbly.
- Serve hot.
4. Slow Cooker Mexican Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 can diced tomatoes with green chilies
- 1 can black beans, rinsed and drained
- 1 cup frozen corn
- 1/2 cup salsa
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese
Instructions:
- In a large skillet over medium-high heat, brown ground beef with onion and green pepper.
- Add diced tomatoes, black beans, corn, salsa, chili powder, cumin, salt, and pepper to the skillet and stir to combine.
- Spread half of the beef mixture into the crockpot.
- Top with half of the shredded cheese.
- Repeat layers with the remaining beef mixture and cheese.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- Serve hot with additional salsa and sour cream, if desired.
5. Sweet and Sour Crock Pot Pork
Ingredients:
- 1 1/2 pounds boneless pork loin, cut into bite-sized pieces
- 1 can pineapple chunks, drained and juice reserved
- 1 green bell pepper, seeded and chopped
- 1/2 onion, chopped
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Salt and black pepper, to taste
- Cooked white rice, for serving
Instructions:
- Place pork in the crockpot and top with pineapple chunks, green bell pepper, and onion.
- In a small bowl, whisk together pineapple juice, ketchup, brown sugar, apple cider vinegar, soy sauce, salt, and pepper.
- Pour the sauce over the pork and stir to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until pork is cooked through and tender.
- In a separate small bowl, whisk together cornstarch and cold water.
- Add the cornstarch mixture to the crockpot and stir to combine.
- Cover and cook on high for an additional 30 minutes, until the sauce is thickened and bubbly.
- Serve hot over white rice.
With these delicious crock pot meals, you can have a home-cooked dinner on the table in no time. Gather your ingredients, set your crockpot, and let the slow cooker do the rest of the work for you. Enjoy!
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