cheap spring dinner ideas

Spring is in the air and it's time to shake off those winter blues with some fresh and delicious spring dinners! I've compiled a list of 70 easy and seasonal dinner ideas that you can try out tonight. From colorful salads to hearty pastas, there's something for everyone on this list.

Skillet Gnocchi with Sausage and Broccoli Rabe

This hearty skillet dinner is perfect for those chilly spring evenings. The tender gnocchi is paired with spicy sausage and earthy broccoli rabe for a dish that's packed with flavor.

Ingredients:

• 1 pound potato gnocchi
• 1 pound spicy Italian sausage, casings removed
• 1 bunch broccoli rabe, trimmed and chopped
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.
2. In a large skillet over medium-high heat, cook the sausage, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 8-10 minutes. Remove from the skillet with a slotted spoon and set aside.
3. Add the broccoli rabe to the skillet and cook until tender, about 5-7 minutes. Add the garlic and red pepper flakes and cook for another minute.
4. Return the sausage to the skillet and add the cooked gnocchi. Toss everything together and season with salt and black pepper. Top with Parmesan cheese and serve.

Cold Soba Noodle Salad with Strawberries

This refreshing salad is perfect for those warm spring days. The soba noodles are paired with sweet strawberries and a tangy dressing for a dish that's both satisfying and healthy.

Ingredients:

• 6 ounces soba noodles
• 2 cups sliced strawberries
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped roasted peanuts
• 2 tablespoons sesame oil
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Salt and freshly ground black pepper

Instructions:

1. Cook the soba noodles according to package instructions until they're tender, about 4-5 minutes. Drain and rinse under cold water to stop the cooking process. Transfer the noodles to a large bowl.
2. Add the sliced strawberries, mint, cilantro, and peanuts to the bowl with the noodles and toss to combine.
3. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, and a pinch of salt and black pepper. Pour the dressing over the noodle mixture and toss everything together until well coated.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Honey Lime Chicken and Veggies in Foil

This easy and flavorful dish is perfect for those busy weeknights. The chicken and veggies are seasoned with honey, lime, and a blend of spices, then wrapped up in foil packets and baked until tender.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups assorted diced vegetables (such as bell peppers, zucchini, and onions)
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 400 degrees F. Cut 4 large pieces of foil and spray each one with cooking spray.
2. In a small bowl, whisk together the honey, olive oil, lime juice, garlic powder, chili powder, smoked paprika, cumin, and a pinch of salt and black pepper.
3. Divide the chicken and veggies among the foil packets. Drizzle each one with the honey-lime mixture.
4. Fold the foil up around the chicken and veggies, sealing the packets tightly.
5. Bake the packets on a baking sheet for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.

Spring Panzanella Salad

This bright and colorful salad is perfect for showcasing all of the fresh produce that spring has to offer. Crispy croutons, juicy tomatoes, and tangy feta are tossed together in a zesty vinaigrette.

Ingredients:

• 1 loaf crusty bread (such as ciabatta), torn into bite-sized pieces
• 2 pints cherry tomatoes, halved
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 1/2 red onion, thinly sliced
• 4 ounces crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• 1/4 teaspoon dried oregano
• Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 400 degrees F. Spread the torn bread out onto a baking sheet and bake for 8-10 minutes, or until toasted and crispy.
2. In a large bowl, combine the toasted bread, cherry tomatoes, asparagus, red onion, and feta.
3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, mustard, oregano, and a pinch of salt and black pepper.
4. Pour the dressing over the bread mixture and toss everything together until well coated.
5. Let the salad sit for at least 30 minutes before serving to allow the flavors to meld together.

Skillet Garlic Cilantro Shrimp

This quick and easy shrimp dinner is packed with flavor and perfect for those busy weeknights. The tender shrimp are seasoned with garlic and cilantro, then cooked until pink and juicy.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and freshly ground black pepper

Instructions:

1. In a large skillet over medium-high heat, melt the butter with the olive oil.
2. When the butter has melted and the skillet is hot, add the shrimp and cook, stirring frequently, until pink and cooked through, about 3-4 minutes.
3. Add the minced garlic and chopped cilantro to the skillet and cook for another minute, until fragrant.
4. Season the shrimp with salt and black pepper, then serve hot.

These are just a few of the many spring dinner ideas that you can try out this season. Don't be afraid to experiment with different ingredients and flavors to create your own unique dishes. Happy cooking!

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