best spring dinner ideas
Spring is here, which means it's time for some delicious and easy dinners! We've rounded up some of our favorite recipes for you to try at home. From panzanella salad to honey-lime chicken and veggies in foil, there's something for everyone on this list! So let's get cooking.
Spring Panzanella Salad
Ingredients:
- 1 small baguette, cubed
- 3 tbsp extra-virgin olive oil, divided
- 1 tsp kosher salt, divided
- ½ tsp black pepper, divided
- 1 pint cherry tomatoes, halved
- 1 small cucumber, sliced
- ¼ red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp red wine vinegar
- ½ cup chopped fresh basil
Instructions:
- Preheat oven to 375°F.
- Toss bread with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Bake until golden, 12 to 15 minutes.
- In a large bowl, whisk garlic, vinegar, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add bread, tomatoes, cucumber, onion, and basil and toss to combine.
Honey-Lime Chicken and Veggies in Foil
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sugar snap peas, trimmed
- 1 red pepper, sliced
- 1 orange pepper, sliced
- 1 tbsp olive oil
- 2 tbsp honey
- Juice of 1 lime
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F.
- Cut 4 sheets of foil into large rectangles. Place 1 chicken breast in the center of each sheet.
- Arrange sugar snap peas, red and orange pepper slices around chicken on each sheet.
- In a small bowl, whisk together olive oil, honey, lime juice, garlic powder, basil, salt, and pepper. Drizzle over chicken and vegetables.
- Wrap foil around chicken and veggies and seal tightly.
- Place on a baking sheet and bake for 25-30 minutes, or until chicken is cooked through.
Skillet Garlic Cilantro Shrimp
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- ¼ cup freshly squeezed lime juice
- ¼ cup chopped cilantro
- ¼ tsp salt
- ¼ tsp black pepper
Instructions:
- Melt butter in a large skillet over medium-high heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the pan and cook until pink, about 3-4 minutes per side.
- Add lime juice, cilantro, salt, and pepper to the pan and stir to coat shrimp.
- Remove from heat and serve immediately.
Spring Crudites with Romesco Sauce
Ingredients:
- 1 red bell pepper, roasted and peeled
- 1 small tomato, roasted and peeled
- 1 garlic clove
- ½ cup toasted almonds
- 2 tbsp sherry vinegar
- ½ tsp smoked paprika
- ¾ tsp kosher salt, divided
- ¼ cup extra-virgin olive oil
- Assorted vegetables (such as radishes, carrots, and endive), for serving
Instructions:
- In a food processor, pulse bell pepper, tomato, garlic, almonds, vinegar, paprika, and ½ teaspoon salt until coarsely chopped.
- With motor running, drizzle in oil until mixture is smooth.
- Season with remaining ¼ teaspoon salt.
- Serve with vegetables of your choice.
We hope these recipes inspire you to get creative in the kitchen this spring! Which one will you try first?
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