50 super quick spring dinner ideas

Spring is finally here, and with it comes new opportunities to experiment with fresh ingredients and create delicious meals. To help kick off this stunning season, we’ve rounded up some of the best spring dinner ideas from around the web. Enjoy!

Classic Chicken and Asparagus Skillet

This one-pan meal is a quick and easy way to enjoy classic flavors of spring. With tender asparagus and juicy chicken, it’s a satisfying and flavorful meal that the whole family will love.

Ingredients:

1 pound asparagus
1 tablespoon olive oil
Salt and pepper to taste
4 boneless, skinless chicken breasts
2 cloves garlic, minced
1/4 cup chicken broth
1 tablespoon lemon juice
2 tablespoons butter

Instructions:

Cut the asparagus into 1-inch pieces and set aside.
Season the chicken with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken and cook until browned on both sides, about 5 minutes per side.
Remove the chicken from the skillet and set aside.
Add the asparagus to the same skillet and sauté for 3-4 minutes, or until tender-crisp.
Add the garlic and cook for another minute.
Add the chicken broth, lemon juice, and butter to the skillet.
Stir to combine and bring the mixture to a boil.
Reduce the heat to low and add the chicken back to the skillet.
Cover and simmer for 10-15 minutes, or until the chicken is cooked through.

Spring Vegetable Linguine

This light and fresh pasta dish is the perfect way to enjoy the flavors of spring. With a medley of fresh vegetables and a zesty lemon sauce, it’s both healthy and delicious.

Ingredients:

1 pound linguine
1 tablespoon olive oil
1/2 onion, chopped
3 cloves garlic, minced
1 pint cherry tomatoes, halved
1 pound asparagus, trimmed and cut into 1-inch pieces
1 cup fresh peas
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup lemon juice
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

Cook the linguine according to package directions.
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
Add the onion and garlic and sauté for 2-3 minutes, or until softened.
Add the cherry tomatoes, asparagus, and peas to the skillet and sauté for 5-6 minutes, or until the vegetables are tender-crisp.
Add the parsley, basil, and lemon juice to the skillet and stir to combine.
Drain the pasta and add it to the skillet.
Add the Parmesan cheese and toss to combine.
Season with salt and pepper to taste.

Sheet Pan Balsamic Salmon and Vegetables

This easy sheet pan meal combines tender salmon with an array of spring vegetables for a healthy and flavorful dinner that’s done in just 30 minutes.

Ingredients:

4 salmon fillets, skin on
1 pound asparagus
1 pint cherry tomatoes, halved
1/2 red onion, sliced
1/4 cup balsamic vinegar
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon honey
Salt and pepper to taste

Instructions:

Preheat oven to 400°F.
Line a large baking sheet with parchment paper.
Arrange the salmon fillets, skin side down, on the baking sheet.
Arrange the asparagus, cherry tomatoes, and red onion around the salmon.
In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, honey, salt, and pepper.
Pour the mixture over the salmon and vegetables.
Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.

Lemon and Herb Roasted Chicken with Potatoes and Carrots

This classic roasted chicken dinner gets a fresh update with the addition of zesty lemon and fragrant herbs. With tender potatoes and sweet carrots, it’s a complete meal that’s perfect for any spring occasion.

Ingredients:

4 chicken thighs, bone-in, skin-on
4 chicken drumsticks, bone-in, skin-on
1 pound baby potatoes, halved
1 pound carrots, peeled and cut into 2-inch pieces
1/4 cup olive oil
1/4 cup lemon juice
3 cloves garlic, minced
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
Salt and pepper to taste

Instructions:

Preheat oven to 425°F.
Arrange the chicken, potatoes, and carrots in a single layer in a large roasting pan.
In a small bowl, whisk together the olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
Pour the mixture over the chicken and vegetables, making sure everything is coated evenly.
Roast for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender and golden brown.

Spring Minestrone Soup

This hearty and healthy soup is packed with fresh spring vegetables and tender noodles. With a light and flavorful broth, it’s a comforting meal that’s perfect for chilly spring days.

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
2 carrots, peeled and chopped
1 zucchini, chopped
1 yellow squash, chopped
4 cups chicken broth
1 can (15 ounces) cannellini beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes with juice
1 cup small pasta, such as ditalini
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Salt and pepper to taste

Instructions:

In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the onion and garlic and sauté for 2-3 minutes, or until softened.
Add the celery, carrots, zucchini, and yellow squash and sauté for 5-6 minutes, or until the vegetables are tender-crisp.
Add the chicken broth, cannellini beans, and diced tomatoes to the pot.
Bring the mixture to a boil and then reduce the heat to low.
Add the pasta and simmer for 10-12 minutes, or until the pasta is tender.
Add the parsley and basil to the pot and stir to combine.
Season with salt and pepper to taste.

There you have it – our favorite spring dinner ideas to inspire your next meal. Enjoy the flavors of the season with these fresh and delicious recipes!

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