spring food menu ideas

Spring is finally here! And what better way to celebrate than by hosting a fresh and delicious spring luncheon. Whether it's for a small gathering of friends or a larger group, I've got you covered with this amazing selection of flavorful dishes. From salads to mains to desserts, this menu has something for everyone. Table of Contents: - Spring Salad with Honey Mustard Dressing - Asparagus Quiche - Lemon Garlic Shrimp Linguine - Carrot Cake Cupcakes Spring Salad with Honey Mustard Dressing: This fresh and vibrant salad is the perfect way to start off your Spring luncheon. The sweet and tangy honey-mustard dressing pairs perfectly with the crisp greens and juicy strawberries. Ingredients: - 6 cups mixed greens - 2 cups sliced strawberries - 1/2 cup crumbled goat cheese - 1/4 cup chopped walnuts - 2 tbsp honey - 2 tbsp dijon mustard - 1 tbsp white wine vinegar - 1/4 cup olive oil - salt and pepper to taste Instructions: 1. In a small bowl, whisk together the honey, dijon mustard, vinegar, and olive oil. 2. In a large bowl, combine the mixed greens, strawberries, goat cheese, and walnuts. 3. Toss the salad with the honey-mustard dressing. 4. Serve and enjoy! Asparagus Quiche: This savory quiche is loaded with tender asparagus, creamy cheese, and fluffy eggs. Perfect for brunch or lunch, this quiche is sure to be a hit with your guests. Ingredients: - 1 unbaked 9-inch pie crust - 1 tbsp butter - 1 cup chopped asparagus - 1/4 cup diced onion - 1 cup shredded cheddar cheese - 4 large eggs - 1 cup milk - 1/2 tsp salt - 1/4 tsp black pepper Instructions: 1. Preheat the oven to 375°F. 2. In a large skillet, melt the butter over medium heat. 3. Add the chopped asparagus and diced onion to the skillet and cook for 5-7 minutes, until tender. 4. Spread the asparagus mixture evenly in the bottom of the pie crust. 5. Sprinkle the shredded cheddar cheese over the asparagus mixture. 6. In a medium bowl, beat together the eggs, milk, salt, and pepper. 7. Pour the egg mixture over the cheese in the pie crust. 8. Bake for 40-45 minutes, until the quiche is set and golden brown. 9. Let the quiche cool for 5-10 minutes before slicing and serving. Lemon Garlic Shrimp Linguine: This light and flavorful pasta dish is the perfect Spring main course. The tender shrimp, zesty lemon, and fragrant garlic combine to make an unforgettable meal. Ingredients: - 1 lb linguine - 2 tbsp butter - 2 tbsp olive oil - 4 cloves garlic, minced - 1 lb large shrimp, peeled and deveined - 1/4 cup white wine - 1/4 cup freshly squeezed lemon juice - 1/4 cup heavy cream - salt and pepper to taste Instructions: 1. Cook the linguine according to package directions until al dente. 2. In a large skillet, melt the butter with the olive oil over medium heat. 3. Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant. 4. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. 5. Pour in the white wine and lemon juice and stir to combine. 6. Remove the skillet from the heat and stir in the heavy cream. 7. Drain the linguine and add it to the skillet with the shrimp and sauce. 8. Toss the pasta with the sauce to combine. 9. Serve immediately and enjoy! Carrot Cake Cupcakes: These delightful cupcakes are a Springtime classic. Loaded with freshly grated carrots, warm spices, and topped with rich cream cheese frosting, these cupcakes are sure to satisfy your sweet tooth. Ingredients: - 1 1/2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground ginger - 1/4 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1 1/2 cups grated carrots - Cream Cheese Frosting: - 4 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 2 cups confectioners’ sugar - 1 tsp vanilla extract Instructions: 1. Preheat the oven to 350°F and line a cupcake tin with paper liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. 3. In a separate large bowl, cream the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time, followed by the vanilla extract. 5. Gradually stir in the dry ingredients until just combined. 6. Fold in the grated carrots. 7. Spoon the batter into the prepared cupcake tin, filling each liner about 2/3 full. 8. Bake for 18-20 minutes, until a toothpick inserted into the center of a cupcake comes out clean. 9. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. 10. Prepare the cream cheese frosting by beating together the cream cheese, butter, confectioners’ sugar, and vanilla extract until smooth and creamy. 11. Frost the cooled cupcakes with the cream cheese frosting. 12. Serve and enjoy! I hope this Spring luncheon menu inspires you to get into the kitchen and cook up something delicious. These recipes are easy to make, packed with fresh, seasonal ingredients, and perfect for any Springtime occasion. Happy cooking!

If you are searching about A Fresh Spring Luncheon Menu | The Fresh Cooky you've came to the right web. We have 5 Images about A Fresh Spring Luncheon Menu | The Fresh Cooky like A Fresh Spring Luncheon Menu | The Fresh Cooky, Spring Meal Ideas and also Spring Meal Ideas. Read more:

A Fresh Spring Luncheon Menu | The Fresh Cooky

www.thefreshcooky.com

luncheon menu spring fresh thefreshcooky

Easy Spring Recipes & Entertaining Ideas | Easy Spring Recipes, Spring

www.pinterest.com

11magnolialane entertaining

Spring Menu Ideas | Examples And Forms

www.lisbonlx.com

luncheon tea menu lunch ladies spring recipes party food brunch sandwiches girls easy southern light parties friends summer cooking birthday

Spring Theme Dinner Specials Menu | Menu Design Template, Easter Menu

www.pinterest.com

menu spring

Spring Meal Ideas

www.theleangreenbean.com

spring meal week menu produce recipes food make hopefully few them just but planning

Luncheon tea menu lunch ladies spring recipes party food brunch sandwiches girls easy southern light parties friends summer cooking birthday. Menu spring. Luncheon menu spring fresh thefreshcooky