spring dinner menu ideas 219

Welcome to our exquisite spring dinner menu! Here we’ve compiled a list of some of the most delectable and visually stunning springtime dishes that are sure to impress your guests. This menu includes five mouthwatering recipes that are perfect for a special occasion or a cozy evening at home.

Spring Dinner with Spiral Ham

Spring Dinner with Spiral Ham

Ingredients:

  • 8 lb. smoked bone-in ham, preferably spiraled
  • 1 cup apricot preserves
  • 1/4 cup Dijon mustard
  • 1/4 cup dark brown sugar
  • 2 Tbs. apple cider vinegar
  • 2 Tbs. bourbon or orange juice
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. cayenne

Instructions:

  1. Preheat the oven to 325°F. Remove the ham from the packaging and rinse it under cold water.
  2. Pat dry with paper towels and place in a roasting pan
  3. Combine the apricot preserves, mustard, brown sugar, vinegar, bourbon, cinnamon, cloves, and cayenne in a small bowl.
  4. Cover the ham with the glaze, using a pastry brush to apply an even layer.
  5. Bake for 2 to 2 1/2 hours, basting every 30 minutes, until the internal temperature reaches 140°F.
  6. Remove from the oven and let rest for 10 to 15 minutes before carving.

Spring Menu

Spring Menu

Ingredients:

  • 1 lb. asparagus, trimmed and blanched
  • 1 avocado, peeled and sliced
  • 1/2 cup English peas, blanched
  • 2 oz. feta cheese, crumbled
  • 1/4 cup toasted pine nuts
  • 1 lemon, zested and juiced
  • 2 Tbs. extra-virgin olive oil
  • Salt and freshly ground black pepper

Instructions:

  1. Arrange the blanched asparagus, avocado, and English peas on a serving platter or individual plates.
  2. Sprinkle the feta cheese and toasted pine nuts over the top.
  3. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper.
  4. Drizzle the dressing over the salad and serve immediately.

Elegant Spring Dinner Menu

Elegant Spring Dinner Menu

Ingredients:

  • 1 lb. fresh spring peas, shelled
  • 1/2 lb. snap peas, trimmed and sliced
  • 1 lb. whole wheat fusilli pasta
  • 1/2 cup packed fresh mint leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 Tbs. lemon juice
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper
  • 1/2 cup shaved Parmesan cheese

Instructions:

  1. Cook the pasta according to package instructions until al dente.
  2. Drain and rinse with cold water, then transfer to a large mixing bowl.
  3. Add the shelled peas and sliced snap peas to the bowl with the pasta.
  4. In a small bowl, whisk together the mint, olive oil, lemon juice, garlic, salt, and pepper.
  5. Pour the dressing over the pasta and vegetables, then toss to coat.
  6. Top with shaved Parmesan cheese before serving.

Spring Dinner Menu Provencal Recipes to Suit the Season

Spring Dinner Menu Provencal Recipes to Suit the Season

Ingredients:

  • 1 lb. fresh asparagus, woody ends trimmed
  • 2 Tbs. olive oil
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh parsley
  • 1 tsp. dried herbes de Provence
  • Salt and freshly ground black pepper

Instructions:

  1. Preheat the oven to 400°F.
  2. Arrange the asparagus in a single layer on a baking sheet.
  3. In a small bowl, whisk together the olive oil, garlic, parsley, herbes de Provence, and salt and pepper to taste.
  4. Drizzle the mixture over the asparagus, then toss to coat.
  5. Bake for 10 to 12 minutes, or until the asparagus is tender and lightly browned.

Spring Menu

Spring Menu

Ingredients:

  • 1 lb. fresh strawberries, hulled and halved
  • 1/2 lb. rhubarb, trimmed and cut into 1-inch pieces
  • 1/4 cup honey
  • 1/4 cup granulated sugar
  • Juice of 1/2 lemon
  • Vanilla ice cream or whipped cream, for serving (optional)

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the strawberries, rhubarb, honey, granulated sugar, and lemon juice. Toss to coat.
  3. Transfer the mixture to a baking dish or individual ramekins, then cover with foil.
  4. Bake for 20 to 25 minutes, or until the fruit is tender and juicy.
  5. Remove the foil and bake for an additional 5 to 10 minutes, or until the top is lightly browned.
  6. Serve warm with vanilla ice cream or whipped cream, if desired.

We hope you enjoy these delicious spring dishes as much as we do! Bon appétit!

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A Spring Dinner With Spiral Ham - FineCooking

A Spring Dinner with Spiral Ham - FineCooking www.finecooking.com

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