spring dinner ideas for two

Spring is in the air and it's time to mix up your dinner menu. Here are some amazing spring dinner recipes to get you started!

Easy Spring Dinners You Need to Try

If you want a delicious and easy dinner recipe, try making these mouth-watering meals:

Spring Chicken Casserole Recipe

Spring Chicken Casserole Recipe
  • 4 boneless, skinless chicken breasts, cut in half lengthwise
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 large red bell pepper, chopped
  • 1 cup green beans
  • 2 cups chicken broth
  • 1 can diced tomatoes with green chilies
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium high heat, add oil and chicken breasts.
  3. Sauté until golden brown.
  4. Remove chicken from skillet and set aside.
  5. In the same skillet, add onion and garlic.
  6. Sauté until onion is tender and translucent.
  7. Add red bell pepper and sauté for 2-3 minutes.
  8. Add green beans and sauté for an additional 2-3 minutes.
  9. Add chicken broth, diced tomatoes, oregano, salt, and black pepper.
  10. Stir until well combined.
  11. Add chicken breasts back to the skillet and spoon sauce over the top.
  12. Cover with foil and bake for 30-35 minutes.
  13. Serve hot and enjoy!

Springtime Spaghetti Carbonara

Springtime Spaghetti Carbonara
  • 1 pound spaghetti
  • 1/2 pound diced pancetta
  • 1/2 cup grated Parmesan cheese
  • 4 egg yolks
  • 1 cup fresh peas

Directions:

  1. Cook spaghetti according to package directions until al dente.
  2. In a small saucepan, heat pancetta over medium-high heat until crispy.
  3. Remove from pan and set aside.
  4. In a mixing bowl, whisk together Parmesan and egg yolks.
  5. Drain spaghetti and reserve 1/2 cup of the cooking water.
  6. Add peas to pasta cooking water and cook until tender.
  7. Drain peas and add to the cooked spaghetti.
  8. Add reserved pasta water to the Parmesan mixture and whisk together.
  9. Add the Parmesan mixture to the spaghetti and toss to combine.
  10. Top with pancetta and serve.

Healthy Spring Dinner Recipes

If you're looking for healthy and light spring dinner recipes, these options will not disappoint:

Spring Salad with Honey Mustard Chicken

Spring Salad with Honey Mustard Chicken
  • 4 boneless, skinless chicken breasts, cut in half lengthwise
  • 2 tablespoons honey mustard dressing
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sliced strawberries
  • 1/2 cup cucumber, sliced
  • 1/2 cup sliced almonds
  • 4 cups mixed greens
  • 1/4 cup balsamic vinaigrette dressing

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Coat chicken breasts with honey mustard dressing, olive oil, salt, and black pepper.
  3. Bake for 20-25 minutes, or until internal temperature reaches 165 degrees F (74 degrees C).
  4. Remove from oven and set aside.
  5. In a large mixing bowl, combine mixed greens, strawberries, cucumber, and almonds.
  6. Add balsamic vinaigrette and toss to combine.
  7. Top salad with honey mustard chicken and serve.

Grilled Asparagus and Salmon with Lemon and Dill

Grilled Asparagus and Salmon with Lemon and Dill
  • 4 salmon fillets
  • 1 bunch asparagus
  • 1 tablespoon olive oil
  • 1 teaspoon dried dill
  • 1 lemon, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat grill to medium high heat.
  2. Drizzle asparagus with olive oil and season with salt and black pepper.
  3. Grill asparagus for 5-7 minutes, or until tender and lightly charred.
  4. Remove from grill and set aside.
  5. Season salmon fillets with salt, black pepper, and dill on both sides.
  6. Place salmon on grill and add lemon slices on top of each fillet.
  7. Grill for 3-4 minutes on each side, or until salmon is cooked through.
  8. Remove from grill and serve with grilled asparagus.

Delicious Spring Dinner Ideas

These spring dinner ideas will have your taste buds dancing with joy:

One-Pan Tarragon Chicken and Vegetables

One-Pan Tarragon Chicken and Vegetables
  • 4 boneless, skinless chicken breasts, cut in half lengthwise
  • 1 red onion, sliced
  • 2 sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup green beans

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine chicken breasts, red onion, sweet potatoes, olive oil, tarragon, salt, and black pepper.
  3. Toss until well combined.
  4. Spread mixture in a single layer on a large baking sheet.
  5. Bake for 20 minutes.
  6. Add green beans to the baking sheet and toss to combine.
  7. Bake for an additional 15-20 minutes, or until chicken is cooked through and vegetables are tender.
  8. Remove from oven and serve hot.

Lemon and Herb Grilled Chicken

Lemon and Herb Grilled Chicken
  • 4 boneless, skinless chicken breasts, cut in half lengthwise
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh parsley
  • 1 lemon, juiced and zested
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat grill to medium-high heat.
  2. In a large mixing bowl, combine chicken breasts, olive oil, rosemary, thyme, parsley, lemon juice, lemon zest, salt, and black pepper.
  3. Toss until well combined.
  4. Grill chicken breasts for 5-7 minutes on each side, or until cooked through.
  5. Remove from grill and serve hot.

Spring is the perfect time to try new recipes and shake up your dinner routine. These delicious and easy spring dinner recipes are sure to impress your family and friends. So, get cooking and enjoy!

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