spring dinner ideas for family
Spring is finally here and it's time to celebrate the season with some delicious dinner ideas. Whether you're cooking for your family or hosting a dinner party, these recipes are sure to impress. From salads to pasta dishes, there's something for everyone.
Double Pea, Prosciutto, and Burrata Platter
Ingredients:
- 2 cups fresh sugar snap peas, trimmed and halved if large
- 2 cups fresh snow peas, trimmed and halved if large
- 8 thin slices prosciutto
- 1 ball burrata cheese (8 ounces)
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Instructions:
- Bring a large pot of salted water to a boil. Add sugar snap peas and snow peas and cook until bright green and tender, about 2 minutes. Drain and rinse under cold water until cool; pat dry with paper towels.
- Arrange prosciutto and peas on a platter. Tear burrata into pieces and scatter over top. Drizzle with oil and season with salt and pepper.
Spring Pasta Salad
Ingredients:
- 16 oz pasta
- 1 cup diced tomatoes
- 2 cups baby spinach
- 1/2 cup chopped roasted red peppers
- 1/2 cup chopped green onions
- 1/4 cup chopped basil
- 1/2 cup shredded parmesan cheese
- 1/4 cup white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions, rinse with cold water and drain.
- In a large mixing bowl, combine the pasta, tomatoes, baby spinach, roasted red peppers, green onions, basil and parmesan cheese.
- Whisk together the white balsamic vinegar, extra virgin olive oil, garlic powder, salt and pepper.
- Pour the dressing over the salad and toss together to combine everything.
Skillet Garlic Cilantro Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon smoked paprika
- 1/4 cup dry white wine
- Kosher salt and freshly ground pepper, to taste
Instructions:
- Season shrimp with salt and pepper.
- Melt butter in a large skillet over medium-high heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add the shrimp and cook until pink on both sides, about 2 minutes per side.
- Stir in the cilantro, paprika, and wine.
- Reduce heat to low and simmer until the sauce has thickened and the shrimp are fully cooked, about 5 minutes.
- Season with salt and pepper, to taste.
Lemon Garlic Butter Baked Salmon
Ingredients:
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1 lemon, sliced
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F.
- Melt butter in a saucepan over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in white wine and parsley.
- Place salmon fillets in a baking dish.
- Season with salt and pepper, to taste.
- Pour the garlic butter mixture over the salmon fillets.
- Place sliced lemon on top of the salmon fillets.
- Bake for 15-20 minutes or until salmon is fully cooked.
Spring Vegetable Pizza
Ingredients for the Pizza Dough:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon active-dry yeast
- 1/2 cup warm water
Instructions:
- In a mixing bowl, combine flour, salt, and yeast. Mix well.
- Pour in warm water and mix until well combined.
- Turn the dough onto a floured surface and knead for about 10 minutes.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 2-3 hours.
Ingredients for the Pizza Topping:
- 1/2 cup asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced mushrooms
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled goat cheese
Instructions:
- Preheat oven to 425°F.
- In a large mixing bowl, toss asparagus, cherry tomatoes, and sliced mushrooms with olive oil, salt, and black pepper.
- Roll out dough onto a floured surface.
- Place dough on a baking sheet.
- Spread the vegetable mixture on top of the dough.
- Sprinkle with crumbled goat cheese.
- Bake for 15-20 minutes or until crust is golden brown and toppings are cooked.
Honey Ginger Glazed Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 3 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger root
- 1 teaspoon cornstarch
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
Instructions:
- Season chicken with salt and pepper.
- In a small mixing bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, ginger, cornstarch, garlic, and red pepper flakes.
- Heat a large skillet over medium-high heat.
- Add chicken and cook until browned on both sides and fully cooked, about 5-6 minutes per side.
- Pour the honey mixture over the chicken and stir until the chicken is coated.
- Reduce heat to low and simmer until the sauce has thickened, about 2-3 minutes.
- Sprinkle with green onions and sesame seeds.
With these delicious dinner ideas, you can bring the flavors of spring to your table. Enjoy!
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