quick easy meals for a crowd

Welcome to our article on mouth-watering meals for feeding a large crowd. Whether you're hosting a big family gathering, a potluck with friends or simply entertaining a sizable bunch, we have you covered with a variety of appetizing meal ideas.

Meal 1: Hearty Beef Lasagna

This classic Italian dish is perfect for large gatherings as it yields plenty of servings. Here's what you'll need to make it:

• 1 box of lasagna noodles
• 1.5 pounds of ground beef
• 2 jars of marinara sauce
• 1 large container of ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1/4 cup of grated parmesan cheese
• 2 eggs
• 1 tablespoon of garlic powder
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano

Start by cooking the lasagna noodles according to their package instructions. In a separate pan, cook the ground beef until it's no longer pink. Drain the grease and add the marinara sauce to the pan. Let it simmer for a few minutes.

Mix together the ricotta cheese, eggs, garlic powder, basil, oregano, and half of the shredded mozzarella cheese in a separate bowl.

Spread a thin layer of the meat sauce on the bottom of a casserole dish. Add a layer of the cooked noodles on top, followed by a layer of the ricotta mixture. Repeat these steps until you've used up all the ingredients.

Sprinkle the remaining shredded mozzarella cheese and the grated parmesan cheese on top of the final layer of noodles. Cover the dish with aluminum foil and bake in the oven at 375 degrees Fahrenheit for about 25 minutes. Uncover and bake for another 10-15 minutes until the cheese is bubbly and browned.

Meal 2: Slow Cooker Pulled Pork Sandwiches

There's nothing like the aroma of slow-cooked pulled pork to whet everyone's appetites. Here's what you'll need to make this sandwich:

• 3 pounds of boneless pork shoulder
• 1 cup of barbecue sauce
• 1/2 cup of apple cider vinegar
• 1/2 cup of chicken broth
• 1/4 cup of brown sugar
• 1 tablespoon of chili powder
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• Salt and pepper to taste

Mix together the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, chili powder, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Place the pork shoulder in the slow cooker and pour the sauce over it.

Cook the pork on low heat for 8-10 hours or on high heat for 4-6 hours until it's tender and easy to shred with a fork.

Once the pork is done, remove it from the slow cooker and shred it with two forks. Place the meat back into the sauce in the slow cooker and let it cook on low heat for another 30 minutes to absorb the flavors.

Serve the pulled pork warm on buns and let your guests add their favorite toppings such as coleslaw, pickles, or jalapeños.

Meal 3: Chicken Fajita Bake

This yummy casserole is a guaranteed crowd-pleaser. Here are the ingredients you'll need:

• 2 pounds of boneless, skinless chicken breast or thigh, diced
• 3 bell peppers, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons of olive oil
• 2 tablespoons of fajita seasoning
• Salt and pepper to taste
• 1 cup of salsa
• 1 cup of shredded cheddar cheese
• Cilantro and lime wedges for garnish

Preheat your oven to 375 degrees Fahrenheit. In a bowl, mix together diced chicken, sliced bell peppers, sliced onion, olive oil, fajita seasoning, salt, and pepper.

Transfer the mixture to a 9x13 inch baking dish and bake in the oven for 25-30 minutes or until the chicken is cooked through and the veggies are tender.

Spread salsa on top of the chicken and veggies and sprinkle shredded cheddar cheese all over. Bake for an additional 5-10 minutes or until the cheese is melted and bubbly.

Garnish with cilantro and lime wedges, and serve hot.

Meal 4: Baked Ziti

This cheesy and flavorful pasta bake is sure to be a hit with your guests. Here's what you'll need:

• 1 pound of ziti pasta
• 2 jars of marinara sauce
• 1 pound of ground beef or sausage
• 1 large container of ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1/4 cup of grated parmesan cheese
• 2 eggs
• 1 tablespoon of garlic powder
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano

Cook the ziti pasta according to its package instructions. In a separate pan, cook the ground beef or sausage until it's no longer pink. Drain the grease and add the marinara sauce to the pan. Let it simmer for a few minutes.

Mix together the ricotta cheese, eggs, garlic powder, dried basil, dried oregano, and half of the shredded mozzarella cheese in a separate bowl.

Pour half of the meat sauce into a large baking dish. Add the cooked ziti and spread the ricotta mixture evenly on top. Pour the remaining meat sauce over the ricotta mixture and top with the remaining shredded mozzarella cheese and grated parmesan cheese.

Bake in the oven at 375 degrees Fahrenheit for about 25-30 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Meal 5: Beef Stroganoff

This Russian dish is creamy, rich, and perfect for a large crowd. Here's what you'll need:

• 2 pounds of beef sirloin, thinly sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 cups of beef broth
• 4 tablespoons of unsalted butter
• 1/4 cup of all-purpose flour
• 1 cup of sour cream
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of paprika
• Salt and pepper to taste
• Egg noodles or rice, for serving
• Fresh parsley, for garnish

In a large skillet over medium-high heat, brown the beef in batches. Remove from pan and set aside.

In the same skillet, melt the butter and add the onions and garlic. Cook until onions are translucent. Add the flour and paprika and stir until blended.

Gradually add the beef broth, stirring constantly to avoid any lumps. Bring the mixture to a boil and cook until it thickens.

Return the beef to the skillet and add the sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir until everything is well combined and cook until the beef is tender, about 15 minutes.

Serve the beef stroganoff hot over egg noodles or rice and garnish with fresh parsley.

We hope you enjoyed these hearty meal ideas for a large crowd. They are guaranteed to satisfy everyone's appetite and leave you with plenty of leftovers. Happy cooking!

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