fun spring recipes for kids

Table of Contents:

Fougas with scrapes

Fougas with scrapes

Ingredients:

  • 4 large potatoes
  • 1/2 cup of flour
  • 1/4 cup of butter
  • 1/4 cup of finely grated cheese
  • 1 large onion, grated
  • 2 cloves of garlic, minced
  • 1 red pepper, chopped
  • 1 tablespoon of white vinegar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika

Instructions:

  1. Peel and chop the potatoes into small pieces. Boil them in a pot of salted water until they are tender, then drain and mash them.
  2. In a bowl, mix the mashed potatoes with the flour, cheese, butter, onion, garlic, red pepper, vinegar, salt, black pepper, and paprika. Mix well to form a dough.
  3. Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or butter.
  4. Form small balls from the dough, about 1 inch in diameter. Place them on the prepared baking sheet, making sure to leave a little space between them.
  5. Bake for 15-20 minutes, or until they are golden brown. Serve hot as an appetizer or side dish.

12 easy and fun spring activities for kids

12 easy and fun spring activities for kids

Spring is a great time to get outside and enjoy the warm weather and fresh air with your kids. Here are 12 fun and easy activities you can do with your kids this spring:

  • Plant a garden – even a small herb garden or container garden can be a fun and educational project for kids.
  • Go on a nature scavenger hunt – make a list of items you want to find in nature and see who can find them all first.
  • Create an outdoor obstacle course – use items you have around the house like hula hoops, cones, and jump ropes.
  • Have a picnic – pack up some sandwiches, fruit, and snacks and head to your local park.
  • Fly a kite – find an open space with a good breeze and fly a kite with your kids.
  • Paint rocks – gather some smooth rocks and let your kids paint them with fun designs and colors.
  • Make wind chimes – use items like shells, beads, and bells to create unique wind chimes to hang outside.
  • Play outdoor games like frisbee, soccer, or tag.
  • Collect and identify bugs – teach your kids about different types of insects and how they contribute to our ecosystem.
  • Build a birdhouse – create a safe home for birds in your backyard.
  • Go on a bike ride or nature walk – explore nature and get some exercise at the same time.
  • Have a water balloon fight – cool off on a hot day with a fun water balloon fight.

Our Favorite Summer Recipes for Kids

Our Favorite Summer Recipes for Kids

Recipe 1: Peanut Butter Banana Roll Ups

Peanut Butter Banana Roll Ups

Ingredients:

  • 1 whole wheat tortilla
  • 2 tablespoons of peanut butter
  • 1 medium banana, sliced

Instructions:

  1. Spread the peanut butter evenly over the tortilla.
  2. Place the sliced banana in a single layer on top of the peanut butter.
  3. Roll up the tortilla tightly, tucking in the ends as you roll.
  4. Slice the tortilla into 1-inch thick slices and serve.

Recipe 2: Frozen Yogurt Bark

Frozen Yogurt Bark

Ingredients:

  • 2 cups of plain Greek yogurt
  • 1/4 cup of honey
  • 1 teaspoon of vanilla extract
  • 1 cup of fresh berries

Instructions:

  1. In a bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
  2. Pour the yogurt mixture onto a baking sheet lined with parchment paper and spread it out until it's about 1/4 inch thick.
  3. Top the yogurt with the fresh berries, pressing them gently into the yogurt.
  4. Freeze the bark for at least 2-3 hours, or until completely frozen.
  5. Break the bark into pieces and serve immediately.

Recipe 3: Rainbow Fruit Skewers

Rainbow Fruit Skewers

Ingredients:

  • 1 kiwi, peeled and sliced
  • 1 cup of fresh pineapple, chopped
  • 1 cup of fresh strawberries, hulled and halved
  • 1 cup of fresh blueberries
  • 1 cup of fresh grapes
  • 6-8 wooden skewers

Instructions:

  1. Thread the fruit onto the wooden skewers in rainbow order: red grapes, orange pineapple, yellow pineapple, green kiwi, blue blueberries, and purple strawberries.
  2. Repeat the pattern until all the fruit is used or until the skewer is full.
  3. Chill the fruit skewers for at least 30 minutes before serving.

Bunny Dirt Cups

Bunny Dirt Cups

Ingredients:

  • 1 box of chocolate pudding mix (plus milk to make the pudding)
  • 1 package of chocolate sandwich cookies
  • 12-16 gummy worms
  • 1 package of candy eyes
  • 1 package of large marshmallows
  • 1 tablespoon of butter or cooking spray

Instructions:

  1. Prepare the chocolate pudding mix according to the package instructions and let it chill in the refrigerator until set.
  2. Crush the chocolate sandwich cookies in a food processor or by placing them in a resealable plastic bag and crushing them with a rolling pin.
  3. In a microwave-safe bowl, microwave the marshmallows with the butter or cooking spray for about 10-15 seconds, or until they puff up and become soft.
  4. Working quickly, use your hands to shape the marshmallows into bunny ears. Place them on a plate and let them cool and harden.
  5. To assemble the dirt cups, spoon some of the crushed cookies into the bottom of a clear plastic cup or jar.
  6. Add a layer of the chocolate pudding, followed by another layer of crushed cookies.
  7. Repeat the layers until the cup is full.
  8. Top the cup with a few gummy worms and a pair of bunny ears.
  9. Attach the candy eyes to the front of the cup using a little bit of the leftover pudding.
  10. Serve immediately or refrigerate until ready to serve.

Spring Flower Pretzel Bites

Spring Flower Pretzel Bites

Ingredients:

  • 1 bag of square pretzels
  • 1 package of white chocolate chips
  • 1 package of M&Ms or other candy-coated chocolates

Instructions:

  1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Arrange the pretzels in a single layer on the prepared baking sheet.
  3. Place a white chocolate chip in the center of each pretzel.
  4. Bake the pretzels for 2-3 minutes, or until the chocolate has started to melt.
  5. Remove the pretzels from the oven and press an M&M or other candy-coated chocolate onto the melted chocolate chip.
  6. Repeat until all the pretzels are topped with a chocolate flower.
  7. Let the pretzels cool and the chocolate harden before serving.

These fun and easy recipes and activities are sure to keep your kids entertained and well-fed all spring and summer long. Enjoy!

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