fresh spring dinner ideas

Welcome to our collection of quick and easy spring dinner ideas! With the warmer weather and longer days, we can't help but get excited about cooking and dining al fresco. Whether you're looking for a meal to enjoy with family or entertaining friends, these recipes are sure to impress.

Spring Dinner Idea #1: Lemon-Pepper Shrimp Skewers

These grilled shrimp skewers are perfect for a quick and easy weeknight dinner, or a fun and casual party dish.

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon freshly ground black pepper
• 1/2 teaspoon sea salt
• 2 cloves garlic, minced
• 8-10 wooden skewers, soaked in water for 30 minutes

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, sea salt, and garlic.
3. Thread shrimp onto skewers and brush with the lemon-pepper marinade.
4. Grill shrimp skewers for 2-3 minutes per side, or until cooked through and lightly charred.

Spring Dinner Idea #2: Spring Vegetable Frittata

This delicious frittata is perfect for a weekend brunch or a quick and easy dinner. It's packed with seasonal vegetables and is a great way to use up any extra veggies you have on hand.

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 cups mixed spring vegetables, such as asparagus, peas, and spinach, trimmed and chopped
• 1/4 cup crumbled feta cheese

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Melt butter in a large oven-proof skillet over medium heat.
4. Add onion and sauté until softened, about 3-5 minutes.
5. Add spring vegetables and cook until tender, about 5-7 minutes.
6. Pour egg mixture into the skillet and sprinkle with feta cheese.
7. Transfer skillet to the oven and bake for 15-20 minutes, or until the frittata is set and lightly golden brown.

Spring Dinner Idea #3: Chicken Cutlets with Strawberry-Avocado Salsa

This zingy chicken and fresh strawberry-avocado salsa make a colorful and delicious dinner

• 4 chicken cutlets
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• For the strawberry-avocado salsa:
• 1 cup strawberries, hulled and diced
• 1 avocado, diced
• 1/4 red onion, diced
• 2 tablespoons freshly chopped cilantro
• 1 tablespoon honey
• 1 tablespoon freshly squeezed lime juice
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

1. Season chicken cutlets with salt and pepper, then dredge in flour.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken cutlets and cook for 3-5 minutes per side, or until golden brown and cooked through.
4. Meanwhile, in a medium bowl, combine the strawberries, avocado, red onion, cilantro, honey, lime juice, salt, and pepper.
5. Divide the chicken cutlets among plates and top with the strawberry-avocado salsa.

Spring Dinner Idea #4: One-Pot Spring Pasta

This easy one-pot pasta is loaded with spring vegetables and has a creamy lemon-garlic sauce that will have everyone asking for seconds.

• 12 ounces linguine
• 1 pound asparagus, trimmed and cut into bite-sized pieces
• 1 cup frozen peas
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest
• Sea salt and freshly ground black pepper, to taste

1. In a large pot or Dutch oven, combine linguine, asparagus, peas, butter, garlic, and broth over high heat.
2. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until pasta is tender and most of the liquid has been absorbed, about 10-12 minutes.
3. Add heavy cream, Parmesan cheese, lemon juice, lemon zest, salt, and pepper, stirring until the cheese is melted and the sauce is creamy.
4. Divide pasta among plates and serve immediately.

Spring Dinner Idea #5: Grilled Lamb Chops with Mint Chimichurri

These juicy grilled lamb chops with mint chimichurri are the perfect way to welcome spring.

• 8 lamb chops
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• For the mint chimichurri:
• 1 cup fresh mint leaves
• 1 cup fresh parsley leaves
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Sea salt and freshly ground black pepper, to taste

1. Season lamb chops with salt and pepper, then brush with olive oil.
2. Preheat grill to medium-high heat.
3. Grill lamb chops for 3-4 minutes per side, or until cooked to your desired doneness.
4. Meanwhile, in a food processor, combine mint, parsley, garlic, red wine vinegar, olive oil, salt, and pepper and pulse until well combined.
5. Divide lamb chops among plates and spoon chimichurri over the top.

We hope you enjoy these quick and easy spring dinner ideas! Let us know which one is your favorite.

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