easy spring menu ideas
Welcome to our blog! Spring is here and it's the perfect time to freshen up our menus. We've rounded up some great ideas to help you create a delicious and light spring menu. Here's what we've got in store for you.
Light Spring Menu Ideas
If you're looking for some light and refreshing dishes, we've got you covered. Check out this mouth-watering image that will get you excited to start cooking!

Ingredients:
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 1 pint cherry tomatoes, halved
- 1 lemon, juiced
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook for 1 minute.
- Add the asparagus and cook for 5-7 minutes, until tender.
- Add the cherry tomatoes, lemon juice, salt, and pepper. Cook for an additional 2-3 minutes.
- Serve and enjoy!
20 Quick and Easy Easter Brunch Buffet Menu Ideas
Easter is right around the corner, so it's time to start planning your brunch menu. We've got 20 quick and easy ideas that will be sure to impress your guests. Check out the image below for some inspiration.

Ingredients and Instructions:
Since we have so many ideas to share with you, we'll skip the individual ingredients and instructions for each dish. Instead, we've created a list for you to reference. Just click on the dish you're interested in making and it will take you to the recipe.
- Carrot Cake Pancakes
- Greek Egg Casserole with Zucchini and Chorizo
- Bacon Deviled Eggs
- Easter Appetizers
- Asparagus, Brie, and Ham Strata
- Spring Orzo Pasta Salad
- Hot Cross Buns
- Grapefruit Mint Salad with Maple Lime Dressing
- Champagne Sherbet Punch
- Easter Candy Bark
- Vegan Banana Pancakes
- Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
- Fruit Tarts
- Lemon Cherry Tea Cakes
- Smoky Orange Glazed Ham
- Easy Baked Omelet
- Banana Bread French Toast
- Glazed Cherry Lemon Cake
- Carrot Cake Pancakes with Maple Cream Cheese Sauce
- Candied Carrot Cookies
Top 10 Posts of 2016
Let's take a walk down memory lane with the top 10 posts of 2016. Check out this image and get ready to be inspired.
Ingredients and Instructions:
Since this post is more of a roundup, we won't have specific ingredients and instructions for each dish. But we will give you a brief overview of each one. Just click on the link to be taken to the full recipe.
- Pumpkin Dump Cake
- Grilled Taco Salad
- Chocolate Peanut Butter Protein Shake
- Patriotic Fruit Kabobs
- Coffee Liqueur Martini
- 3-Ingredient Chicken Tacos
- Lemon Blueberry Cheesecake Bars
- Lemon Grilled Chicken
- Easter Treat Ideas
- Grilled Balsamic Glazed Carrots
Spring Menu
Spring is such a wonderful time of year for fresh ingredients and light flavors. This image will give you a taste of what we have in store.
Ingredients:
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 1/2 lb fresh mushrooms, sliced
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, whisk together the olive oil, garlic, salt, pepper, onion powder, basil, oregano, and thyme.
- Add the asparagus and mushrooms to the bowl and toss to coat.
- Spread the vegetables out on a baking sheet in a single layer.
- Bake for 20-25 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
- Remove from the oven and serve.
The Best Spring Menu Ideas in One Recipe Book Download!
If you're looking for even more spring menu ideas, be sure to download this free recipe book. It's packed full of delicious recipes like the one in the image below.

Ingredients:
- 1 lb frozen peas
- 1 cup chopped fresh herbs (such as mint, parsley, and chives)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Bring a large pot of salted water to a boil. Add the peas and cook for 2-3 minutes, until tender.
- Drain the peas and rinse with cold water.
- In a large bowl, whisk together the herbs, olive oil, lemon juice, salt, and pepper.
- Add the peas to the bowl and toss to coat.
- Refrigerate for at least 30 minutes before serving.
That wraps up our spring menu ideas! We hope you found some inspiration for your next meal. Remember, spring is all about fresh ingredients and light flavors. Happy cooking!
If you are looking for Light Spring Menu Ideas you've visit to the right place. We have 5 Images about Light Spring Menu Ideas like 20 Quick and Easy Easter Brunch Buffet Menu Ideas ~ Betsi's World, Top 10 Posts of 2016 - HoneyBear Lane and also The Best Spring Menu Ideas in One Recipe Book Download! | Cook Smarts. Read more:
Light Spring Menu Ideas

Spring Menu
20 Quick And Easy Easter Brunch Buffet Menu Ideas ~ Betsi's World

Top 10 Posts Of 2016 - HoneyBear Lane
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The Best Spring Menu Ideas In One Recipe Book Download! | Cook Smarts

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The best spring menu ideas in one recipe book download!. Spring menu. Light spring menu ideas
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